Entries tagged with 'seasoning'
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Parsley: It's More Than Just a Garnish

Parsley's got personality—namely, a clean bright flavor and a lettuce-like crunch. So how about we start treating it like what it is: an herb. It's one of few herbs you can find fresh at any time of year in most supermarkets. There are two types: flat leaf (also called Italian parsley) and curly leaf. In a pinch, either is fine, but note the differences between them.

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18 Comments | Posted by Sue Veed, March 12, 2010 at 10:30 AM
Tagged: herbs, parsley, seasoning, Sue Veed

On Flavoring

Today's à la carte: "How many times have you seen a recipe instruct you to “season with salt and pepper”? This is incorrect! You season with salt, but you flavor with pepper. Yes, pepper is a flavoring, not a seasoning. And it’s only one of the flavorings used in French cooking."...

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1 Comment | Posted by Lia Bulaong, February 1, 2007 at 2:00 PM
Tagged: cooking, flavoring, french, pepper, salt, seasoning