Not only are autumn leaves falling all over the sidewalks and our lawns this time of year, they're also popping up on pies, cookies, and chocolates. Autumn leaf cookie cutters are a savior when you don't have the patience to trace a leaf shape for 20 cookies or 50 tiny leaves on an apple pie. Take a peek at these savory and sweet Autumn leaf pies by Megan Reardon from Not Martha, perfectly shaped with a cookie cutter to reflect the outdoors and filled with market ingredients. Though Megan based her creations on recipes, I'm convinced the sky's the limit for this variation on a hand pie. For a sweet pie, I'd stuff mine with sautéed pears, honey, and...
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If you like halibut, rejoice! The time to eat it is upon us! Karen Gaudette of the Seattle Times says the first shipments of the new season have begun to arrive from Alaska. "Halibut should continue arriving until late fall, when fishermen reach their permitted limits. Prices likely will fluctuate throughout the season, depending on the size and quality of shipments, but right now are between $18 and $20 per pound for steaks and $20 to $23 per pound for fillets."...
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