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First Look: Cocktails at Husk Nashville

Drinks W.S. Lyon Post a comment

Each drink at the newly opened and much-anticipated Husk Nashville attempts to tell a story—start with setting, add a dash of history, build on character, and let the experience unfold. More

Video: Chef Sean Brock's Anson Mills Grain Dinner in South Carolina

Daniel Klein 3 comments

Traveling through South Carolina, the Perennial Plate cooked and collaborated on a multi-course dinner with chef Sean Brock of Husk and McCrady's, which consisted entirely of grains from Anson Mills, the seminal grits and rice producer in the United States. "I'm a seed collector. I collect seeds like kids collect baseball cards," said Brock. More

Video: Chef Sean Brock's Vegetable Farmer in South Carolina

Daniel Klein 1 comment

When the Perennial Plate cross-country road trip took us through South Carolina, we asked Sean Brock, the chef at Husk, what farmers to meet near Charleston; he recommended the Joseph Fields Farm. More

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