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Entries tagged with 'sea salt'

Behind the Scenes at Amagansett Sea Salt Co.

New York Carey Jones 1 comment

"I love these salts because they taste like the Northeast," Daniel Humm, executive chef of Eleven Madison Park, says of Amagansett Sea Salt. "I use them as a finishing salt on vegetables, cut meat surfaces—everything." Quite an endorsement for this small-production salt farm, started in 2009 by Steven and Natalie Judelson. More

Cookie Monster: Salty Mixed Nut Cookies

Sweets Carrie Vasios Mullins Post a comment

I love the combination of salty and sweet flavors. When I take a bite of something like a chocolate-covered pretzel, my head kind of explodes. I momentarily blackout and all I can think is YUM. In fact I blame a bag of salted caramels for why I didn't get the movie Momento. More

Salty Mixed Nut Cookies

Serious Eats Carrie Vasios Mullins 3 comments

These peanut and almond butter cookies get a salty-sweet flavor from a generous dose of sea salt. More

Salt Mining: Are Specialty Salts Worth It?

Spice Hunting Max Falkowitz 11 comments

If some are to be believed, any cook worth his or her ... well ... salt has at least one or two specialty sea salts in the cupboard. Others will tell you this is all balderdash, that salt is salt, and the difference in flavor between specialty salts is too subtle for us to taste. So what's a cook to believe? More

Whiskey Butterscotch Sauce

Serious Eats Lucy Baker 1 comment

[Photograph: Lucy Baker] Real homemade butterscotch sauce is a marvelous combination of flavors including brown sugar, butter, salt, and booze. And it's incredibly simple to make. This version is spiked with a generous dose of Irish whiskey. It will keep... More

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