There was so much seaside goodness along the West Coast that we had to combine several ocean episodes into this one video. Watch as we forage for sea beans in Bodega Bay in Northern California with Hank Shaw of the site Honest Food, dig for a giant clam called a geoduck (pronounced gooey-duck) with John Adams and Langdon Cook, and made our own salt with the young chef from Herbfarm in Woodinville, Washington.
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Have you ever spent an entire day at the beach, jumping the waves, eating peaches with sand on your hands, sitting in the sun just long enough to dry off, then jumping back into the ocean? Ever licked your skin at the end of that day? That's what a sea bean tastes like.