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Entries tagged with 'scotch cocktails'

Sepia's Death & Taxes

Serious Eats Roger Kamholz Post a comment

The base spirit of this cocktail, Sheep Dip blended Scotch whisky, gets its name from an old term Scottish farmers used to disguise casks of homemade hooch. To avoid taxes (and the disapproval of their wives) they labeled barrels of bootleg Scotch as Sheep Dip, an insecticide used to delouse sheep. More

The Trilby

Serious Eats The Serious Eats Team Post a comment

This smoky cocktail is smooth, potent, and perfectly in balance. More

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