People love to
après-ski, but what about breakfast? It's an important meal to think about on any day, but especially one that may include strenuous exercise, inclement weather, and overpriced or inedible lodge food. This Pre-Ski Breakfast menu is tasty and hearty, ensuring you'll have more than enough energy to make it until cocktails.
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The folks at
Anybots must have been testing QB, their latest remote-control robot, on an empty stomach yesterday. That's when a coffeeshop patron in Mountain View, California (prime-time Silicon Valley, natch) shot this video. Scrub forward to about 1:10 for the action. He may not be the most handsome robot, but he's a big tipper (more than 100 percent).
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Photograph from 5 Second Rule Beautiful summer mornings call for equally beautiful baked goods, like these nectarine scones with nutmeg sugar from blog 5 Second Rule. And they're perfect for weekend guests or lazy mornings, because, as author Cheryl Sternman Rule notes, "they're very easy to make in advance and freeze. When everyone wakes up, all you have to do is brush the tops with cream, sprinkle them with sugar, and pop them directly in the oven."...
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It's almost the end of a bacon-ful year here at Serious Eats and even over at The Wandering Eater, where Tina Wong writes farewell to Bouchon Bakery and their bacon and cheddar chive scone....
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