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Entries tagged with 'scones'

Sugar Rush: Croissants, Pain Au Chocolat, and Scones from Foragers City Grocer

New York Niko Triantafillou Post a comment

Foragers City Grocer has started carrying some of its own pastries, to great results. More

British Bites: Cheddar-Marmite Scones

British Bites Sydney Oland 4 comments

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter. More

Cheddar-Marmite Scones

Serious Eats Sydney Oland 3 comments

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter. More

From The Pastry Dungeon: Peppered Goat Cheese Scones

Sweets Anna Markow 1 comment

Tangy chevre, along with the blend of finely ground peppercorns, make this scone a zippy, savory breakfast treat that pairs well with virtually any jam, jelly or marmalade, from blueberry to fig and grape to guava. More

Peppered Goat Cheese Scones

Serious Eats Anna Markow Post a comment

Tangy chevre, along with a blend of finely ground peppercorns, make this scone a zippy, savory breakfast treat that pairs well with virtually any jam, jelly or marmalade. More

Wake and Bake: Carrot Cake Scones With Cream Cheese Icing

Sweets Carrie Vasios Mullins 5 comments

It's the one time of year when people seem to remember this grand old dame of cakes, and I'm taking full advantage. By sneaking it into breakfast. Scones are the obvious vehicle for the same flavors as the cake—ginger, raisins, and walnuts are already old hat—and they're even amenable to a little bit of icing without turning into a cupcake. More

Carrot Cake Scones With Cream Cheese Icing

Serious Eats Carrie Vasios Mullins 3 comments

All the flavors of carrot cake, in breakfast form. More

Sugar Rush: Pistachio Scone at Pain d'Epices

New York Craig Cavallo Post a comment

If you want something more subtle than the sweet loaf cakes at Pain d'Epices, the pistachio scone ($3) is the way to go. More

British Bites: Buttery Rowies

British Bites Sydney Oland 3 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Buttery Rowies

Serious Eats Sydney Oland 4 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Sugar Rush: Blood Orange Scones at Locanda Verde

New York Kathy YL Chan Post a comment

The scones at Locanda Verde are more akin to biscuits than traditional scones when it comes to texture. But there's nothing wrong with that. More

Cardamom and Orange Scones from 'Home Made Winter'

Kate Williams 2 comments

Not much beats a warm scone slathered with butter and marmalade—flaky, rich, and sticky—for a breakfast treat. In Home Made Winter, Yvette van Boven takes this breakfast staple and adds her own funky twists. Instead of simply adding the orange marmalade to the hot scones at the table, she incorporates the preserve into the dough as well as a bright glaze and creamy mascarpone-orange cream. The marmalade's bittersweet flavor is complemented by the richness of the butter and cream, and its floral character is amplified by a generous dose of ground cardamom throughout. More

Cardamom and Orange Scones from 'Home Made Winter'

Serious Eats Kate Williams Post a comment

Not much beats a warm scone slathered with butter and marmalade—flaky, rich, and sticky—for a breakfast treat. In Home Made Winter, Yvette van Boven takes this breakfast staple and adds her own funky twists. Instead of simply adding the orange marmalade to the hot scones at the table, she incorporates the preserve into the dough as well as a bright glaze and creamy mascarpone-orange cream. The marmalade's bittersweet flavor is complemented by the richness of the butter and cream, and its floral character is amplified by a generous dose of ground cardamom throughout. More

Cheddar Scallion Scones with Jalapeno Agave Butter

Serious Eats Sydney Oland 5 comments

These scones are for those of us who crave something savory, but still want flaky pastry in the morning. More

Sunday Brunch: Cheddar Scallion Scones with Jalapeno Agave Butter

Sunday Brunch Sydney Oland 4 comments

These scones are for those of us who crave something savory, but still want flaky pastry in the morning. More

Bake the Book: Gluten and Sugar-Free Lemon Poppyseed Scones

Sweets Emma Kobolakis Post a comment

Impress your guests and always have a fresh batch of scones on hand.The Joy of Gluten-Free, Sugar-Free Baking presents a recipe that's easy to make, and even easier to eat thanks to the nice balance of sweet and tart flavors. More

Gluten and Sugar-Free Lemon and Poppy Seed Scones

Serious Eats Emma Kobolakis 2 comments

These gluten and sugar free lemon-poppyseed scones are a quick and easy teatime treat. More

British Bites: Lemon Poppyseed Scones

British Bites Sydney Oland Post a comment

This recipe takes the simple scone and adds a few poppyseeds and some lemon juice to give it some added dimension. The classic combination would be more suited as something sweet to serve alongside a pot of strong tea in the afternoon, rather than a bread to accompany breakfast. More

Lemon Poppyseed Scones

Serious Eats Sydney Oland Post a comment

Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties. More

Sugar Rush: Warm Scones at the St. Regis

New York Kathy YL Chan Post a comment

Scones are like doughnuts—best when warm, and if you can't get them warm...well, then they're not often worth eating. No such problem at the St. Regis, where they arrive fresh from the oven as part of the afternoon tea service. More

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