Imagine if a scone and a rye bread had a baby. (You there?) Yup, that's what this bread is like.
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Versions of this traditional rye bread abound in Finland, ranging from crisp and cracker-like to thick and hearty. This is in the latter camp: a slightly dense bread that's great for toasting and slathering with jam or honey.
Instead of lying flat, these Danish pancakes are more like pancake pockets—fluffy, light-as-air rounds of dough that can be filled with everything from fruit preserves to Nutella to cheese.
These light Danish pancakes are filled with sweet-tart lingonberry jam.