'scampi' on Serious Eats

Blogwatch: Pizza Goon's Grilled Freshwater Scampi Pizza

[Photograph: Pizza Goon] Over at Pizza Goon, John snagged some big ol' local freshwater scampi, which he says taste a little like lobster. What to do with them? Get them a little charred on the grill, then marinate them in garlic-shallot oil before using to top a homemade pizza. Sweet and fresh, with a little basil and late-summer tomato. I'm drooling. Get the recipe and more information about these little critters at Pizza Goon.... More

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