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Entries tagged with 'scamorza'

Sunday Supper: Scamorza-Loaded Pork Pizzaiola

Sunday Supper Jennifer Olvera 2 comments

What's better than pizza? Not much, but pizzaiola, a Neapolitan dish of meat cooked pizza-style, is a strong contender. Often made with steak, this indulgent version features thinly pounded pork-tenderloin medallions tied around a scamorza-cheese filling. The bundles are seared, then simmered in a rich red-wine tomato sauce. A final topping of cheese on each piece of pork and a trip under the broiler to get it browned and bubbling is the killer last step. It's delicious served on pasta. More

Scamorza-Loaded Pork Pizzaiola

Serious Eats Jennifer Olvera 8 comments

What's better than pizza? Not much, but pizzaiola, a Neapolitan dish of meat cooked pizza-style, is a strong contender. Often made with steak, this indulgent version features thinly pounded pork-tenderloin medallions tied around a scamorza-cheese filling. The bundles are seared, then simmered in a rich red-wine tomato sauce. A final topping of cheese on each piece of pork and a trip under the broiler to get it browned and bubbling is the killer last step. It's delicious served on pasta. More

Snapshots from Italy: Making Scamorza, Ricotta, and Caciocavallo at a Cheese Factory in Molise

Carey Jones 3 comments

The region of Molise is speckled with mountaintop towns, and even the smaller among them are likely to have a cheese factory, or caseificio. Come take a look inside the Caseificio Di Nucci to see how scamorza and caciocavallo, two of the region's favorite cheeses, are made. More

Upgrade Your Cheese

Serious Cheese Jamie Forrest 9 comments

If you feel like you're in a cheese rut, here are five easy upgrades that will get you going again. With tips for cheddar, Swiss, provolone, gouda, and chèvre. More

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