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Dinner Tonight: Yaki Udon With Shrimp

Dinner Tonight Nick Kindelsperger Post a comment

Though I most often picture udon swimming in huge bowls of broth, the thick Japanese noodles are just as comfortable in sautéed form. More

Yaki Udon With Shrimp

Serious Eats Nick Kindelsperger 1 comment

Though I most often picture udon swimming in huge bowls of broth, the thick Japanese noodles are just as comfortable when sautéed. More

How to Render Bacon Fat

How To Sue Veed 18 comments

Tossing some bacon in a pan and melting down its fat may not be the most complicated technique to master, but it's one of the tastiest. All it takes is a pan, a pile o' bacon, and a little bit of patience. More

The 5 Commandments of Sautéing Food

How To Sue Veed 37 comments

When food is sautéed properly, it gets that golden, crispy crust and juicy, tender interior. But there's more to pulling it off than food-to-pan contact. Here are the five commandments of sautéing so that you can go forth against the evil that is gray, steamed food. More

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