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Deep Fried, Bacon-Wrapped, Cheese-Stuffed Sausage at Brand BBQ Market in Chicago
[Photograph: brandbbqmarket.com] What's better than bacon? How about luscious juicy links of cherry and applewood smoked venison sausage stuffed with gorgonzola, wrapped in bacon? I suppose that would be enough, but just in case it's not. Brand BBQ Market, a new Logan Square barbecue spot, also drizzles that whole combo, known as the Brandcheezie ($8), with cherry brandy barbecue sauce and perches the whole thing in a nest of fried caramelized onion strings. The thing is so ludicrous, it reminds me of Saturday Night Live's "Taco Town" skit about the taco wrapped in a crepe wrapped in a Chicago deep dish pizza doused in chili. The thing is, this piece of craziness actually tastes great. The pungent sweet blue cheese...Football Sausage
[Photograph: Norm Thompson] If you've always felt like something was missing from your football-themed parties, maybe it's because you weren't serving a giant football-shaped lump of smoked pork and beef. This 1 pound, 12 ounce sausage is available from Norm Thompson for $26.95. Other football sausages are available at Old Tavern Food Products and Silver Creek Specialty Meats. [via Like Cool] Related: Poll: Best Football-Watching Snack Food...How to Make Blood Sausage, from 'The Paupered Chef'
Don't be afraid of blood sausage; it tastes meaty without the texture and doesn't have a metallic flavor. Blake Royer shows you how to make Estonion blood sausage from start to finish at his blog, The Paupered Chef....Berlin 'Grillwalkers' Sell Sausages Cooked on Wearable Grills
[Photograph: Punxatawneyphil on Flickr] The New York Times has a quick piece on Berlin's grillwalkers, who sell sausages from portable grills that they wear—gas on the back; hot, hot bratfest on the front. The innovative apparatus sprang up in 1997, when inventor Bertram Rohloff devised it as a way of skirting city street-vendor permits in the city. Without permits, "neither the grill nor the sausages could touch the ground." As he worked on the invention, Mr. Rohloff considered everything from burning charcoal to hooking the grill up to a car battery — which he rejected because it would run down in just 10 minutes — before settling on propane. He designed it with an automatic cut-off mechanism for the...New iPhone Application Lets You Virtually Grill Bratwurst
Swiss meat company Bell recently released a free bratwurst-grilling application for the iPhone where you blow into the microphone to simulate fanning the embers and touch the screen to move the bratwurst around the grill. When you're done cooking, you can email your virtual bratwurst to a friend, who will probably respond with, "What the hell is this for?" Ah, glorious technology. [via swissmiss] Related Locavore 2.0: A More Social iPhone Application for Local Food Shopping FarmFreshNYC: A New iPhone App for Finding Local Food Pizza Calculator Application for the iPhone...My Favorite Breakfast Meat: Chinese Sausage
A very porky, fatty, and sweet meat tube, Chinese sausage is a beautiful thing. Those pink, chewy slices are everything the typical American breakfast sausage is not.How to Make Homemade Sausage
Photograph by Elise Bauer Hank Shaw of James Beard-nominated food blog Hunter Angler Gardener Cook has a great photo-heavy homemade sausage tutorial at Simply Recipes. Before delving into his recipe for Italian sweet sausage, he gives advice on what special equipment to get (meat grinder, sausage stuffer, and casings) and what temperature to keep your ingredients at—that is, very cold. "You are looking for as close to 32 degrees as you can get without actually freezing the meat," he advises. He warns that your first batch could take several hours to make, but it's not very difficult overall and you'll get faster with practice. Related Sausage and Law Italian Sausage: Ever Made Your Own? [SE Talk, 2/4/09]...Ten Texas Sausages to Eat Before You Die
Continuing the theme of the Omnivore's 100 and the Traveling Omnivore's 20, Robb Walsh of the Houston Press creates a Ten Texas Sausages to Eat Before You Die list. For vegetarians and people who haven't been to Texas, this list won't be very fun....Serious Sandwiches: Merguez Frites
In France, a sandwich américain is a sandwich filled filled with a chopped beef, hamburger-like substance, topped with french fries, and stuffed into a baguette. The merguez frites is a variation that replaces the hamburger with merguez sausage.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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