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Snapshots from Sweden: Heberleins, a Grocery Store with Soul and a Whole Lot of Cured Meat
On the outside wall of Heberleins under their windows decorated with red checkered curtains reads, "matbutiken med känsla," or "grocery store with soul." And that's what it looks like at first glance: a humble, just large enough, well stocked mom-and-pop grocery store with produce, dry and canned goods, beverages, dairy products, the requisite wall of loose candy bins...oh, and a long deli counter stuffed with sausages, hams, various cold cuts and cured meats, and more.Hot Dog of the Week: House Made Hot Dogs at Misconduct Tavern in Philadelphia
The latest addition to Philadelphia's exploding hot dog scene comes from an unlikely place. Misconduct Tavern is a nautical-themed center city sports bar that until recently didn't offer much more in the way of food than your standard bar menu of burgers and wings. So I was surprised to hear that Misconduct was introducing four different house-made hot dogs during Philly Beer Week that will stay on the menu indefinitely.Weirdest Sausage We've Ever Eaten: Rattlesnake and Rabbit at Wurst Tex in Austin
We're suckers for novelty, which may explain why we got so excited about the "Predator and Prey" at the Wurst Tex cart in Austin, a rattlesnake and rabbit sausage (!) with peppers and onions on a long bun. What's the weirdest sausage you've ever eaten? And did you enjoy the experience?Hot Dog of the Week: Grilling the Catalana and Shabeergan Brats from Gilbert's Sausages
Two weeks ago I tried out the delicious all-beef Froman hot dogs from Gilbert's Craft Sausages in Wisconsin, and with Memorial Day right around the corner I thought I'd give some of their other sausages a try on the grill. Gilbert's is a new company that strikes a great balance between modern and traditional with some really delicious high-quality, all-natural uncured dogs and sausages.Hot Dog of the Week: Otto's Sausage Kitchen in Portland, OR
Otto's has been on my radar for quite a while, having secured positions in various Best Hot Dog in America articles including our own. One of the few places left in the country that both makes and serves their own hot dogs, Otto's is an 80-year-old traditional German sausage shop and market that charcoal grills their homemade encased meats in front of the store seven days a week.Snapshots from Germany: Weißwurst
For the hardcore Bavarian (Munich) locals, there are a number of rules on how to remove the sausage casing (it's never eaten). Some will argue that you should suck the meat out of the pork casing, and that "any other method would be sacrilegious." Removing the casing with a knife and fork is completely fine by me, as long as you remove the entire casing in one gentle, elegant motion. But this can only happen if the weißwurst has been properly heated, allowing the casing to be peeled off easily without disturbing the sausage texture.Snapshots from Germany: Grünkohl mit Mettwurst (Curly Kale with Pork Sausage)
Grünkohl mit Mettwurst is a classic German dish of cabbage and pork traditionally enjoyed during winter. Often found at Christmas markets and served with various kinds of sausages and pork cuts, it should always be accompanied by a healthy dose of alcoholic beverages.Hot Dog of the Week: Johnny's Hots
Long overdue as Hot Dog of the Week, Johnny's Hots is one of Philly's best out-of-the-way spots for cheesesteaks and hot dogs. The dogs are terrific, but the thing to order here is really the hot sausage, grilled and served on a fresh Liscio's roll and topped with roasted longhot peppers or some pepper hash. For the adventurous, Johnny's Hots is also one of the better places in Philly to try the Philly Combo, a smashed fish cake served on the same roll with a hot dog or sausage.Hot Dog of the Week: Dogmatic Gourmet Sausage System
While technically not a hot dog, Dogmatic's locally sourced sausages—which are jammed into freshly baked mini baguettes with gourmet sauces like horseradish mustard, mint yogurt, and a truffle gruyere sauce—are a delicious alternative to the same old New York City street food.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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