They take their pizza seriously at Il Cane Rosso in Dallas, but that doesn't mean the VPN-certified pizzeria doesn't make a mean sandwich too. When the Cane Rosso team comes in every morning, they cook their sandwich bread (made from their same pizza dough) at 500°F before firing up the oven to the scorching 900°F pizza temperature to toast the bread, giving it that crispy, slightly charred outside. More

Since 1924, Long Beach locals have been flocking to Joe Jost's, a mellow bar that serves up beers at 29 degrees (they even have a thermometer showing the current temperature) by the schooner along with pickled eggs, chili peppers, peanuts, pretzels, and a delicious little sandwich called the "Joe's Special." For $2.95, bartenders will give you a Polish sausage wrapped in a fresh slice of rye bread, served with Swiss cheese, a pickle and mustard. More

You have to love an Italian meat shop with posters of saints on the walls and a friendly neighborhood crowd and chatty counter staff, where a bag of chips with your sandwich costs 30 cents. It's the sausage sandwich at Carbone's Italian Sausage Market that's worth an order, as they make the starring meat in house, flattened into a juicy slab with red pepper flakes and fennel. More

It sounds like a novelty stunt, or a Primanti's knockoff--Belgian frites and fried merguez sausage and tons of sauce in a bun, served at Belgium native Pierre Vandamme's fries-and-waffles shop, Bruges. But it's a classic friterie sandwich called a "mitraillette," directly translated to "machine gun"--and a far more refined sandwich than the description lets on. More