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Sunday Supper: Sausage Stuffed Squid
Sausage and cephalopods are two ingredients that, to me, always work together. And if you use your imagination it's not a far leap to think of a cleaned squid body as the ocean's sausage casing. Squid are creatures that need to be cooked hot and quick, or low and slow to get the best results, so once you add the squid to the tomato sauce, make sure to give it the time it needs.20 Recipes for Oktoberfest: Sausage, Sauerkraut, Pretzels, and More
Oktoberfest means two weeks of sausage, kraut, pretzels, and beer. Sign us up! The annual German beer festival lasts from late September through early October. Put on your lederhosen and join us in celebrating with these beer-friendly German-inspired recipes.Nasty Bits: Morcilla, or Spanish Blood Sausage
The last time I made blood sausage, I stood by myself in my kitchen with one hand ladling a creamy blood mixture into casings supported by the other hand, thinking, why I am lading blood into intestines at two in the morning? Blood sausage—with its pudding-like texture of blood and fat, creamy in the center and crispy when browned in fat—is well worth the trouble if you can procure fresh blood.Seriously Asian: Chinese Sausage
If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese name lap cheong. The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand. What unifies all kinds of Chinese sausage is an extremely sweet flavor and an emulsified texture that makes even the fresher links taste like meat candy.Nasty Bits: Korean Blood Sausage
There hasn't been much discussion of blood on this column because it's just so hard to find a reliable source for fresh blood. But then it occurred to me that blood sausage might be a good thing to discuss. Making it delicious requires very little work: just brown the sausage in a pan and serve it with potatoes, apples, or anything that complements the slightly liverish, iron-rich taste of blood.Snapshots from Germany: The Currywurst
Arguably the most famous and iconic Berliner street food dish is the currywurst. Few German dishes are so popular and have inspired so much controversy. The traditional currywurst is a fried, scalded sausage with a fine texture cut into thick slices and seasoned with a ketchup-curry powder sauce. The sausage (wurst in German) is served with or without casing, an existential choice for devoted currywurst fans, and may be accompanied by either fries (pommes) or a bread roll (brötchen). An indisputable must-try at any of the hundreds of street food stands (imbiss) throughout Berlin.A Sandwich a Day: Maple Breakfast Sandwich at Meat Cheese Bread in Portland, OR
In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. SENY has been covering this for a while, but we decided to take it national. Up first: a maple bread pudding sandwich. Yes, we did a double take too.Video: The Renaissance Sausage Truck in Philly
Renaissance Sausage is kind of like the organic, locally sourced version of the Oscar Meyer Weinermobile. Dan Samko, the founder and head sausage-maker of the Philadelphia-based truck, sources beef, chicken, and lamb from nearby farms like Lancaster Farm Fresh and Jamison Farm. "Everyone's eaten a sausage in their life, so you have to make some of the best sausage for people in this town to really take to it," he said in this video from Liza de Guia's Food Curated. His Mediterranean Sausage is gyro-inspired, made with lamb and beef sausage and topped with hummus, tzatziki-dressed cukes, and a red onion and tomato salad. Watch the video after the jump.Hot Dog of the Week: DBGB Dog
During a recent trip to New York I found myself at DBGB, Daniel Boulud's American bistro, just a few doors down from the former location of the legendary CBGB, where 10 years before you might have found me dodging flailing boots and fists and chugging cheap beer. I couldn't leave without giving the DBGB Dog a shot.< It's one of the few high-end hot dogs out there actually made in the restaurant, as are many of their sausages—everything from Basque blood sausage to pork and duck gizzard links.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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