A couple months ago, an email popped in my inbox with the following subject line: "Summer. Kowloon. Rum. Pork." It was from my friend Bailey, who was inviting us to have dinner with her at Kowloon, Route 1's palatial tribute to the kind of Chinese food people aren't supposed to like anymore: greasy crab rangoons, thick-skinned egg rolls, spareribs the color of nail polish, and General Tso's chicken drenched in salty-sweet, glowing orange goo.
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I am a devoted slice eater and pizza worshiper from Providence, Rhode Island. I am writing to you from the state of Esprito Santo in Brazil. Before I left for my trip, I had the pleasure of dining at Angela's Coal Fired Pizza in Saugus, Massachusetts (actually, immediately before leaving from JFK, I stopped at L&B Spumoni Gardens, Nathan's, and Di Fara within a two-hour period). Angela's opened in November, I believe. As far as I know, it's the closest coal oven to my Providence home. It may be the only one in Massachusetts as well....