It's summertime and serious barbecue is having a moment in the sun. It makes sense that July's Bon Appétit is devoted to barbecue. Good 'cue requires zesty sauce to smother the meat and to lick off your fingers. But consensus ends there. Some like their sauce watery, others prefer it thick. There are tomato-base believers, and those who adhere faithfully to the vinegar-based doctrine. Bon Appétit names five barbecue sauce champions, all made by seasoned barbecue competitors....
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