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Entries tagged with 'satay'

Lunch Box: Make-Ahead Curry Pork Skewers with Vermicelli

Suzanne Lehrer Post a comment

Summer lunches always have me craving something spicy, something cold, or something with relatively few ingredients. This week's lunchbox just happens to be a combination of all three. More

Make-Ahead Curry Pork Skewers with Vermicelli

Serious Eats Suzanne Lehrer 1 comment

A quick make-ahead lunch that uses Thai curry paste to pack big flavor into broiled pork skewers. More

Thai Chicken Satay

Serious Eats Joshua Bousel 4 comments

Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. More

Happy Foods-on-a-Stick Day!

The Serious Eats Team 11 comments

Today is a special day for stick-food lovers. Thanks to SE:Talk, we learned that it's Something on a Stick Day. What qualifies as a stick-food? Corn dogs, yakitori, kebabs, pie pops, fondue, and really anything else that's stabbable with a stick. More

Chicken or Pork Satay

Serious Eats Michele Humes Post a comment

The following recipe is from the December 10th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If a dish is a hit as a street food, chances are it will also work... More

Photo of the Day: Smiling Satay Man

Erin Zimmer 4 comments

Photograph by David Hagerman of Eating Asia If you find yourself in Jakarta, this looks like the man you'd want to buy your satay (or "sate" in Indonesian) from. Between his happy face and confident stance holding that wad of stick meat, I would trust anything he cooks. Robyn Eckhardt of Eating Asia was lucky enough to try his food after waiting in a long line. (Smiling Satay Man seems to have a following.)... More

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