Today is a special day for stick-food lovers. Thanks to SE:Talk, we learned that it's
Something on a Stick Day. What qualifies as a stick-food? Corn dogs,
yakitori, kebabs, pie pops, fondue, and really anything else that's stabbable with a stick.
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Photograph by David Hagerman of Eating Asia If you find yourself in Jakarta, this looks like the man you'd want to buy your satay (or "sate" in Indonesian) from. Between his happy face and confident stance holding that wad of stick meat, I would trust anything he cooks. Robyn Eckhardt of Eating Asia was lucky enough to try his food after waiting in a long line. (Smiling Satay Man seems to have a following.)...
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