Summer lunches always have me craving something spicy, something cold, or something with relatively few ingredients. This week's lunchbox just happens to be a combination of all three.
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Entries tagged with 'satay'
A quick make-ahead lunch that uses Thai curry paste to pack big flavor into broiled pork skewers.
Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but.
The following recipe is from the December 10th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If a dish is a hit as a street food, chances are it will also work...
Photograph by David Hagerman of Eating Asia If you find yourself in Jakarta, this looks like the man you'd want to buy your satay (or "sate" in Indonesian) from. Between his happy face and confident stance holding that wad of stick meat, I would trust anything he cooks. Robyn Eckhardt of Eating Asia was lucky enough to try his food after waiting in a long line. (Smiling Satay Man seems to have a following.)...