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Entries tagged with 'sashimi'

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience

New York Laura Togut 5 comments

Chef Masaharu Morimoto was at the New York Culinary Experience breaking down a whole tuna into bite-size nigiri and maki. Click through for his tips on getting the most from your fish, with step-by-step shots of the sushi-making process. More

Rockland, ME: Suzuki's Sushi Bar's Unbeatable Omakase

Hub Grub Liz Bomze 3 comments

I wasn't expecting much for $32, even if these were mid-coast Maine prices, and even though I'd heard rave reviews about Suzuki. But I could get a spicy salmon roll anywhere, so I figured I'd give the omakase at this cute Rockland sushi joint the benefit of the doubt. More

Sauced: Spicy Mayo for Sushi

Sauced Joshua Bousel 15 comments

Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise. More

Spicy Mayo for Sushi

Serious Eats Joshua Bousel 4 comments

Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise. More

Video: Keyboard Cathy's 'Sashimi'

Adam Kuban Post a comment

Filmed in 2008 but going a tiny bit viral again recently is Keyboard Cathy's song "Sashimi," thanks to BuzzFeed. Maybe you missed it the first time we blogged about it? Well, here's your chance to see it again for the first time. [via Eater] More

Celebrate Chinese New Year Malaysian-Style with Skyway’s Fortune Sashimi

New York Joe DiStefano Post a comment

I’ve never really celebrated Chinese New Year in any appropriate culinary fashion. Heck, I’d be content eating rabbit to mark the 15-day celebration of the Year of the Ox. It was my never ending quest for prosperity and good... More

In Videos: Sashimi Song by Keyboard Cathy

Robyn Lee 3 comments

Singer/songwriter Cathy Wiegand, also known as Keyboard Kathy, likes sashimi so much that she wrote this song dedicated to the "sushi without the rice." I'm not sure whether her sashimi passion is endearing or discomforting—maybe somewhere in between. Close your eyes and you might think you're listening to a musical about sashimi and Chinese food. Watch the video after the jump.... More

I Bought the Entire Spinal Column of a 700-Pound Tuna (Oh, Yes I Did)

New York Tam Ngo 14 comments

Wow is pretty much all you can say to this... More

Fugu Tempura and Other Delights at Kanoyama

New York Joe DiStefano 5 comments

The day after Frank Bruni's double-header review of Sushi Azabu (which our own Ed Levine wrote about) and Kanoyama, I began calling the latter on a daily basis. Not for a reservation though, I was after some of the... More

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