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Entries tagged with 'sangria'

Pitcher Drinks: Sparkling Grapefruit Sangria With Lillet Rosé

Elana Lepkowski 1 comment

The slightly floral, bitter flavor of grapefruit is put to good use in this cocktail, which gets a boost from Lillet Rosé. Mix it together the night before your guests arrive, when it's dark and the kitchen has cooled down a little, and nobody is strict about requiring pants. More

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Drink This Now: Sparkling and Spiced Citrus Sangria

Drinks Elana Lepkowski Post a comment

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Sparkling and Spiced Citrus Sangria

Serious Eats Elana Lepkowski 3 comments

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Bitter and Bold Sangria

Serious Eats Autumn Giles Post a comment

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex. More

3 Stone Fruit Sangrias to Sip this Weekend

Drinks Autumn Giles Post a comment

Sangria doesn't have to be about bad red wine with sad chunks of apple swimming around in it. These three sangria recipes take advantage of the amazing stone fruits—peaches! plums!—that are at their peak right now. More

White Peach Sangria

Serious Eats Autumn Giles 3 comments

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches. More

Cherry Sangria

Serious Eats Autumn Giles 2 comments

In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur. More

Plum Sangria

Serious Eats Autumn Giles Post a comment

Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods. More

Watermelon and Blackberry Sangria

Serious Eats Heather Meldrom Post a comment

The definition of refreshing, this sangria works well for party since it's ready and prepped in the fridge. More

Would You Buy Premixed Sangria?

Drinks Maggie Hoffman 9 comments

As a party host, I haven't had a ton of luck with premixed drinks of any kind. So when a bottle of Eppa Superfruit Sangria arrived at my door, I didn't have high expectations. But the marketing for this premix had me a little curious: it's certified organic and full of buzzwords like pomegranate and acai, plus blood orange juice, which tends to be tasty. It seemed at least worth cracking open the screwcap. More

Kir Royale Sangria

Serious Eats Kerry Saretsky 1 comment

Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day. More

Drinking in Season: Sparkling Strawberry Sangria

Drinks Kelly Carámbula Post a comment

Capture the sweetness of red-all-the-way-through berries by making a quick simple syrup, perfect for pouring on pancakes or yogurt, or incorporating into this refreshing sparkling sangria. More

Sparkling Strawberry Sangria

Serious Eats Kelly Carámbula Post a comment

This sangria, made with cava, is light enough to serve at brunch. More

Serious Entertaining: Early Spring Dinner

Serious Entertaining J. Kenji López-Alt 2 comments

Spring is one of the easiest times of the year for entertaining. Its flavors are so bright and fresh after the root vegetable-based fare of winter that really, all you need to do is find a good source of vegetables (like a farmer's market) and treat the vegetables as simply as possible. Roast chicken is the centerpiece of this dinner, and it gets roasted with asparagus and spring leeks. A simple salad and a five-minute-start-to-finish dessert seal the deal. More

Drinking in Season: Spring Sangria

Drinks Kelly Carámbula 1 comment

This nontraditional fresh-and-light sangria features rosé instead of red wine, paired with a collection of invigorating citrus like Sumo oranges, kumquats, and lemons. Another layer of flavor is added by infusing the simple syrup with ginger for a subtle boost. More

Spring Sangria

Serious Eats Kelly Carámbula Post a comment

Spring has officially sprung and I for one could not be more excited! With all the things to look forward to, sangria is pretty high on my list. Since we're still easing into the season, I thought it was worth taking a different look at the classic summertime beverage. More

Fany Gerson's White Sangria Paletas

Sweets Fany Gerson Post a comment

Boozy pops (or paletas borrachitas, as I like to call them) are some of my favorite ones to make—especially ones that have lots of chunks in them. You can't put much alcohol in them, because they won't freeze; but you can still taste the wine or liquor, and that makes a very tasty paleta. More

White Sangria Paletas

Serious Eats Fany Gerson Post a comment

There are tons of different sangria recipes out there, and you should feel free to play with this recipe and make it your own. I love mango, so I add it to the fruit mix, but you might prefer strawberries or oranges. Just use this method as a guide to have fun with them! More

4 Great Sangria Recipes for Summer Entertaining

Drinks Maggie Hoffman 16 comments

You've got a grill, you've got the grillables. You've got deck chairs and a kiddie pool and hopefully a cooler full of pilsner. But a summer party is even more festive with a big pitcher of sangria. And we're not just talking the standard stuff; here are four fun variations on the classic mix of wine, fruit, and spirits. More

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