There's almost always a line of people outside Acme Oyster House waiting to have some of the restaurant's famous fresh harvested oysters. In the evenings that line may stretch up Iberville back to Bourbon and further, and the wait can exceed an hour. Sometimes more. There are all sorts of things on the menu, but most people are coming from the oysters. More

Though the roast beef with caramelized onions and cheddar is damn good, their turkey sandwich has to be my favorite. Roast turkey with avocado, bacon, mascarpone and housemade cranberry chutney is a winning combination of tart and sweet, crunchy and chewy. It comes on their housemade sourdough levain bread. It's one of those sandwiches that calls to you as soon as you walk in. More

December 7 is one of the most sacred squares on our national calendar, because on this date in 1956, basketball legend Larry Bird was born. I tell people my childhood idol was Martin Luther King because it sounds good and it's almost true, but Larry was really the historical figure I most admired. The new Hi-Rise Bread Company location on Mass. Ave. in Cambridge serves a sandwich called Dr. Larry's Cure, which I called upon to break the real-life Larry tie. More

For over a century, people of Indianapolis have never (and I suspect I will never) set foot in Indianapolis without going to Shapiro's for a corned beef sandwich. The giant deli is over a century old and deserves a mention in any discussion debating the nation's best. More

Do we really have to wait a whole year before another Thanksgiving leftovers sandwich? No, no you don't. From deli sandwiches piled high with sliced turkey breast to trumped up incarnations of Thanksgiving on a bun, there's a sandwich for every turkey mood on this list. More

Since we really love sandwiches—as most people do—we had no problem finding some of our favorite sandwich-related videos featuring tasty recipes, atypical sandwich-making techniques, songs about sandwiches, sandwich history, and more. More

The Nannie is one of a number of innuendo-laden titles (The Porn Star is somewhat less subtle) at The Sandwich Spot, and it's as tasty as one would hope a naughty sandwich would be. Hot turkey, cream cheese, avocado, and bomb sauce are served on your roll of choice and topped with lettuce, mustard, and peppers. More

Grinders—named so because of the effort it took to chew through the hard, crusty bread used in the original version—often get overlooked in this day of more inventive, experimental sandwiches. But the Italian Salami grinder from Little T American Baker deserves the spotlight for nailing a perfect balance between quality cured meats and outstanding bread. More

Nashville is well-known for their insanely spicy Hot Chicken (see our visit to Prince's Hot Chicken Shack) and Bolton's makes some amazing chicken, but given my recent obsession with fish hoagies, I really wanted to try the Hot Fish, Nashville's lesser known signature "sandwich." More

We set out to document every single po'boy at the Oak Street Po' Boy Festival. The selection was impressive, ranging from traditional po' boys with fried shrimp and cochon de lait (roasted pork), as well as several versions of debris (beef in gravy), and some truly inventive po' boys. Actually, many of these wouldn't even qualify as true po' boys. Bananas foster po' boy? Sashimi po' boy? We can hear the purists grumbling now. But we tried them all anyways. Here are 25 of the best and strangest sandwiches at the festival. More