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A Sandwich a Day: Salame Sandwich from Acme Bread
This sandwich from Acme Bread ($5.15) is simplicity at its best. A rustic sweet baguette is topped with thin slices of Fra Mani Toscano salame, cornichons, and sweet European butter.A Sandwich a Day: Italian Combo from Freddie's Sandwiches in San Francisco
Freddie's Sandwiches has been around since 1926 which, in California terms, is a real long time. So you have to assume they have to be pretty good at what they do, particularly in North Beach, a neighborhood that has turned much of the authentic into the tourist-driven.A Sandwich a Day: Brown Bag Lunch at Cotogna, San Francisco
Cotogna, the casual offshoot of the lauded Quince, has been packed since it opened. Considering the demand, their decision to open for lunch was a no-brainer. But their further move to sell daily brown bag lunches ($12) to-go was a stroke of genius, and sheer luck for San Franciscan's with expensive taste on a budget. There aren't may places where $12 gets you a delicious sandwich, a side salad, and a cookie; from Cotogna, it feels like a true steal.San Francisco 49ers vs. New York Giants: Which Team Is the NFC Champ of Food?
The NFC championship game is on Sunday and features teams from two of America's best food cities, San Francisco and New York. As a New Yorker and a serious Giants fan, I am going to try to overcome my intense, enormous bias towards my hometown food and team. 49ers fans should take some solace in the fact that we have some Bay Area natives at SEHQ to keep me in line. Let's score the game by quarters, each with a different category: burgers, sandwiches, pizza, and frozen desserts.A Sandwich a Day: Teacher's Pet at Lunch Geek in San Francisco
Lunch Geek is a sandwich shop within a sandwich shop (the other one is Cafico) with more interesting and inventive offerings. We went for the Teacher's Pet ($7.95), a promising-sounding combination of oven-roasted turkey, avocado, Swiss cheese, housemade aioli, mayo, mixed greens, and tomatoes on Dutch Crunch bread.A Sandwich a Day: Daily Meat Sandwich from Little Vine, San Francisco
They sell two types of sandwich each day: a meat and vegetarian option. On my visit, the meat ($9) was a combination of sopressata salami, Joaquin gold cheddar cheese, Mendocino mustard, mayo, and romaine served on Acme Bread's green onion slab. The bread, in particular, should be used for sandwiches all over the city—the green onion flavor was excellent with the meat and cheese.7 Grilled Cheese Sandwiches We Love in San Francisco
While there is nothing wrong with American cheese and buttered white bread, there is a whole exciting world of goudas and burratas, of olive oil slathered ciabatta and hot pepper relish. From traditional to nouveau, here are seven of our favorite grilled cheese sandwiches in San Francisco.A Sandwich a Day: Fishwich at Macellato, San Francisco
One bite and I could tell that this isn't a fishwich exclusively for past and present fish sandwich aficionados—it is simply a well executed sandwich. The fish (Pacific Red Snapper on that day) is fried to order and comes out piping hot in a extra thin, crispy shell. A layer of coleslaw that includes shredded carrots, scallions, and red onion adds brightness and crunch. The fish itself is tender, moist, and flaky.A Sandwich a Day: Korean Steak Sandwich at Rhea's Deli and Market, San Francisco
The Korean Steak Sandwich ($8.50) is one of these unexpectedly delicious dishes. Rib-eye steak is marinated in soy sauce, garlic, honey, and spices. The meat is really flavorful, covered in a salty-sweet tang.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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