'san francisco' on Serious Eats

Taste Test: Who Makes the Best Natural-Casing Hot Dog in the Bay Area?

I may no longer be a New Yorker, but I am a die hard fan of the New York hot dog. Aside from a good slice of pizza, it's the thing I'll undoubtedly miss most at my new home on the West Coast. But as a recent (and permanent) Bay Area resident, I know that unless I'm making them myself, I'd better start scouring those supermarket shelves for a worthy hot dog to become my new go-to. Here's what we found. More

Where to Eat Near Golden Gate Park in San Francisco

Golden Gate Park is flanked by two of San Francisco's best eating neighborhoods—the Sunset and the Richmond. But the last thing you want is to find yourself wandering too far afield; say, accidentally hiking 40 minutes through freezing cold fog in pursuit of Korean fried chicken (been there, done that). Here's our guide to the best spots to eat that are within two blocks of Golden Gate Park. More

The Ultimate San Francisco Date Night Guide

There's no denying it: San Francisco is a city made for romance. Neighborhoods are full of hidden gems ripe for exploring; there are stunning, screen-worthy kiss backdrops atop every hill; and even the fog invites you to cuddle just a little bit closer. But what's a date without great food (and drinks!)? After years of dates both great and terrible in the City by the Bay, we hereby present our ultimate date night guide to this fair city. More

West Coast Events for March and Beyond

It's almost springtime on the West Coast! From an Italian Passover meal in Los Angeles to a foraging trip near Seattle, we've rounded up some of the region's most promising food and drink events to help you celebrate the season's bounty. More

Cheese Tinctures and Sesame Orgeat: New Cocktails at Saison in San Francisco

Chase White worked in the kitchen during the early popup days of Saison in San Francisco, but it took a move to NYC for him to step behind the bar, first at Brad Farmerie's Double Crown and The Daily, then at the Experimental Cocktail Club. Back in San Francisco, he's returned to Saison in the role of head bartender. His drinks span the spectrum of tiki riffs and fizzy Champagne drinks to spirit-forward stirred offerings, but the words he keeps returning to in his descriptions are 'texture' and 'umami'. More

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