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Flushing: Pork Belly at Tong Samgyeop Gui

It's no secret that New York epicures have a love affair with the pig, especially the fatty, decadent cuts such as the jowl, rind and belly. It's certainly en vogue for pork belly to occupy a prominent place on menus, from trendy eateries to fine dining. But I'd like to let you in on a secret that's too good to keep to myself. There's a restaurant called Tong Samgyeop Gui in Flushing—just a 20 minute hop, skip, and a jump on the LIRR—that serves some of the finest pork belly in New York. More

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