"Baci" is Italian for "kiss". Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried.
'sambuca' on Serious Eats
The cliff dropped precipitously into the sea. The so-called road down to the port was more of a endless, stomach turning series of switchbacks so tight that as we rounded the corners I was afraid the back tires of our rental car would swing out, pulling us off the road. Yes, mostly I was just afraid, and eventually I closed my eyes and tried not to vomit as other cars of blithely speeding Spaniards kept trying to make their way past us up the mountain. A two lane road the width of a Ford Explorer. Dios mio.
These crisp cookies are strongly flavored with fennel seeds and licorice flavored liqueur.
Although it doesn't have the ancient pedigree that the Ethiopian coffee ceremony has, caffè corretto (or espresso corretto) also fulfills a significant cultural need shared not only by its Italian originators, but just about also anybody else with a lust for life: Hair of the dog.