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Entries tagged with 'salty-sweet desserts'

Chocoholic: Fudgy Chocolate Pretzel Cake

Sweets Yvonne Ruperti 4 comments

This tall, moist cake is swathed in a creamy sour cream chocolate frosting and gets a salty kick from crunchy pretzels. More

Scooped: Buttered Popcorn Ice Cream

Sweets Max Falkowitz 4 comments

Movie theater buttered popcorn fans, buttered popcorn jelly bean enthusiasts—you know who you are. This ice cream is for you. More

Hey, Olive Oil Gelato Fans

Sweets Erin Zimmer 2 comments

Being big fans of olive oil gelato, it was only a matter of time before we took it to the next level by pairing awesome ice cream with olive oil and a bit of finishing salt. More

Share Your Sweets: Salty-Sweet Treats

Sweets Carrie Vasios Mullins 3 comments

This week we indulged our personal addiction to salted desserts. And boy, did you just fuel our problem! From peanut and pretzel packed blondies to salted caramel topped shortbread, here are 12 of your best salty-sweet treats. More

9 Salty-Sweet Dessert Recipes We Love

Sweets Sarah Buchanan 3 comments

In the world of desserts, sugar often reigns supreme. But just a little salt can bring out the flavor in many sweets, whether they're caramel, chocolate, or nut-based. Here are nine of our favorite dessert recipes that come alive with a pinch of salt. More

American Classics: Holiday Peppermint 'Crack'

Sweets Alexandra Penfold 6 comments

This year, instead of buying tschotskes that my friends and family will have to dust until they end up in a yard sale or on eBay, I'm trying to make as made homemade gifts as I can. One of the first recipes that came to mind for holiday gift giving was my beloved Chocolate 'Crack'—it's easy, it's inexpensive, and it's absolutely impossible to pass up. But it's even better with a winter-appropriate peppermint spin. More

Peppermint 'Crack'

Serious Eats Alexandra Penfold 13 comments

This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.' More

Kitchen Sink Bars

Serious Eats Alexandra Penfold 2 comments

Most traditional recipes use semi-sweet chocolate chips and sweetened flake or shredded coconut, but if you have access to really good dark chocolate chips and unsweetened shredded coconut, it will cut the sweetness factor substantially. If desired you can substitute your favorite nut instead of the peanuts. Any plain potato chips will do, but chips with ridges lend a nice textural element. More

Chocolate 'Crack'

Serious Eats Alexandra Penfold 55 comments

This salty and sweet bark is super easy to make and more than mildly addictive. Most traditional recipes use semi-sweet chocolate chips, but if you have access to really good dark chocolate, it will take the recipe to the next level. More

Gluten-Free Tuesday: Salted Marcona Almond Cookies

Serious Eats Elizabeth Barbone 2 comments

This is part brownie, part cookie that highlights the salty marcona almonds in a decidedly rich, chocolate body. More

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