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Dinner Tonight: Saltie Sandwich Shop's Late-Summer Roasted Tomato Soup with Fregola and Kale

Dinner Tonight Blake Royer Post a comment

While October might be pushing it for "late summer," farmers' markets can still be counted on for inexpensive, past-their-prime tomatoes. And those are perfectly suited for the treatment they get in this wonderful soup, from the Saltie cookbook: a slow roast with olive oil to concentrate their acidity and sweetness. Along with garlic, sage, and rosemary, they're the heart of this spare and satisfying soup. More

Saltie Sandwich Shop's Late-Summer Roasted Tomato Soup with Fregola and Kale

Serious Eats Blake Royer 2 comments

While October might be pushing it for "late summer," farmers' markets can still be counted on for inexpensive, past-their-prime tomatoes. And those are perfectly suited for the treatment they get in this wonderful soup, from the Saltie cookbook: a slow roast with olive oil to concentrate their acidity and sweetness. Along with garlic, sage, and rosemary, they're the heart of this spare and satisfying soup. More

A Sandwich A Day: The Captain's Daughter at Saltie in Williamsburg

New York Christine Chung 1 comment

Saltie has created the ideal in-between sandwich, something that's not quite breakfast or brunch, nor dinner. It's exactly what I want to eat at 3 PM, when I'm determined to eat something a bit substantial that won't completely obliterate my appetite. Enter the cheekily named Captains Daughter ($8). More

A Sandwich A Day: The Spanish Armada at Saltie

New York Carey Jones 2 comments

While the soft potato-and-egg tortilla makes up the bulk of the "Spanish Armada" at Saltie, it's the pimentón aioli you end up tasting. More

A Sandwich a Day: Saltie's Clean Slate

New York Kathy YL Chan 4 comments

Warm housemade naan is warmed and smothered with hummus, quinoa, and matchstick-cut pickled beets. To finish, yogurt, a handful of shaved fennel, parsley and toasted sesame seeds. A colorful affair, to say the least! More

Sugar Rush: Saltie's Affogato

New York Kathy YL Chan Post a comment

[Photo: Kathy Chan] A word to the wise: Be wary of the Affogato ($5) at Saltie in Williamsburg. They make one mistake with this dessert, and it is fatal one—lukewarm coffee in place of hot espresso. I watched as... More

Lunch for One: Saltie

New York Kathy YL Chan 5 comments

[Photos: Kathy Chan] Saltie. Out in Williamsburg. The restaurant seats eight, with six stool seats lining the left brick wall, and two facing onto Metropolitan Avenue. The atmosphere: sunny, sparse, and cheerful. It's a neighborhood go-to in the making.... More

Favorites from the Return of New Amsterdam Market at the South Street Seaport

New York Ed Levine 5 comments

[Photographs: Robyn Lee] The exemplary folks fighting the good fight for the permanent installation of the New Amsterdam Market brought together some terrific artisanal food purveyors at their site in the shadow of the South Street Seaport. Caroline Fidanza,... More

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