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Entries tagged with 'salted caramel'

Bake the Book: Samantha Bee's Salty Caramel

Sweets Emma Kobolakis 2 comments

A couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown butter filling that's topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch. More

Samantha Bee's Salty Caramel

Serious Eats Emma Kobolakis 13 comments

To make this salty stunner, a couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown-buttery filling, topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch. More

Cinnabon's Salted Caramel Chillatta is Their Best Chillatta Experiment

Drinks Adam Lindsley 1 comment

Cinnabon's new limited-edition Salted Caramel Chillatta brings the salty dessert trend into the beverage world surprisingly well. More

Salted Cashew Caramel Bars

Serious Eats Carrie Vasios Mullins 8 comments

Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one. More

Let Them Eat: White Chocolate-Macadamia Nut Sheet Cake

Sweets María del Mar Sacasa 2 comments

Good quality white chocolate chips melt into this buttery cake, which is spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle. More

White Chocolate-Macadamia Nut Sheet Cake

Serious Eats María del Mar Sacasa Post a comment

Good quality white chocolate chips melt into this buttery cake, spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle. More

Let Them Eat: Salted Caramel-Chocolate Pudding Cake

Sweets María del Mar Sacasa 2 comments

Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa powder mixture and liquid. This top layer filters down, essentially swapping places with the batter. The result is a layer of cake floating on top of pudding. More

Salted Caramel-Chocolate Pudding Cake

Serious Eats María del Mar Sacasa 19 comments

Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa powder mixture and liquid. This top layer filters down, essentially swapping places with the batter. The result is a layer of cake floating on top of pudding. More

Bake the Book: Salted Caramel Banana Bread Puddings

Sweets Caroline Russock Post a comment

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas. More

Salted Caramel Banana Bread Puddings

Serious Eats Caroline Russock 2 comments

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas. More

Pie of the Week: Salted Chocolate Caramel Tart

Sweets Lauren Weisenthal 6 comments

This salted chocolate caramel tart has a strong pedigree. It was originally conceived by Claudia Fleming as a tartlette on the tasting menu at Gramercy Tavern, who passed it down to one of Marlow's pastry chefs, who put it on the menu and found that she couldn't take it off. More

Salted Chocolate Caramel Tart

Serious Eats Lauren Weisenthal 10 comments

[Photograph: Lauren Weisenthal] This recipe is modified from Claudia Fleming's book The Last Course, which is currently out of print. About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She... More

Bi-Rite Creamery's Salted Caramel Ice Cream

Serious Eats Max Falkowitz 8 comments

[Photograph: Max Falkowitz] The salted caramel ice cream from Bi-Rite Creamery is one of the best I've ever tasted. It's wildly complex, a tad smoky, and just salty enough. Just as important, it's ridiculously creamy thanks to an especially high... More

Scoop the Book: Bi-Rite Creamery's Salted Caramel Ice Cream

Sweets Max Falkowitz 9 comments

Before there was salted caramel everything, there was Bi-Rite's salted caramel ice cream. It's by far the scoop shop's most popular flavor, and with good reason. This stuff is aces. The caramel is bitter, smoky, and intensely complex, but sweet cream has a way of rounding out all its nastiness for a scoop you really just can't stop eating. More

Bake the Book: Sea Salt Caramel Swirl Marshmallows

Sweets Caroline Russock 5 comments

The art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow is really just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run through with ribbons of sweet and salty caramel. More

Sea Salt Caramel Swirl Marshmallows

Serious Eats Caroline Russock 7 comments

Mastering the art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow really is just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run through with ribbons of sweet and salty caramel. More

Let Them Eat: Chocolate and Salted Caramel Bûche de Nöel

Sweets María del Mar Sacasa 2 comments

Hansel and Gretel is one of the operas at the Met this season, and it is advertised with an enormous illustration of two children clad in shabby, drab clothing, a black-robed witch looming tall and ominous before them. In this season of intense baking, gluttony impels me to imagine that wicked old hag's edible house, hidden deep in a thick forest. More

Chocolate and Salted Caramel Bûche de Nöel

Serious Eats María del Mar Sacasa 3 comments

A traditional Christmas cake roll, frosted with chocolate icing and filled with salted caramel filling. More

Bake the Book: Tailgate Cupcakes

Sweets Caroline Russock Post a comment

While the cupcakes in David Arrick's The Butch Bakery Cookbook were designed to appeal to masculine sensibilities, these Tailgate Cupcakes loaded with salted caramel are a great equalizer. There's something about the saltiness that has even those who aren't big dessert eaters embracing the sweet. More

Tailgate Cupcakes

Serious Eats Caroline Russock Post a comment

These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt. More

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