Explore by Tags
Entries tagged with 'salsas'
Page 1 of 1
Taste Test: Best Salsa
With Super Bowl ahead (and Cinco de Mayo and all the Taco Tuesdays), we were curious about store-bought salsas. So we tried 17 different brands and opened two bags of tortilla chips (edible spoons!). All of the the salsas were of "medium" heat level and tomato-based. Find out our five favorites here.Game Day Recipe Roundup: Salsas and Dips
Yesterday we brought you guacamole recipes, but today we're opening it up to the greater dips genre. Spinach and artichoke, seven layer, and all the salsa varieties. Let the dipping begin!Got Too Many Apples? Make Apple Salsa
I was a skeptic. Apple salsa? Sure, I enjoy a good fruit salsa but I had never thought of it in terms of apples. But, hey, it's apple season and a good opportunity to use up the fruit. Who knew it could be so good.Salsacrifice! T-Shirt
[Image: Threadless] In a world ruled by vegetables, making salsa is a deadly process. $25 on Threadless Related Pancakes Mountain T-Shirt, Plus Other Pancake Outerwear Cute T-Shirt Alert: Cake Is Awesome The Icecreamator T-Shirt Salsa recipes...Serious Heat: 30 Things To Do With Leftover Salsa
Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper magazine, drops by to drop some Serious Heat. What do you do with your leftover salsa? At Chile Pepper magazine, we are inundated with salsas. Not that we're complaining! From silky green tomatillo salsas to those spiked with booze, we try them all. This generally results in an abundance of half-used salsa jars in the fridge. With all this excess salsa, we've come up with a few creative ways to use it over the years. Try the suggestions below next time there's a salsa jar lurking in the fridge. Also, let us know how you use salsa. 1. Mix with mayo or ketchup; use as a dip for french...Serious Heat: Hot Sauces That Think Outside the Bottle
Editor's note: Each week, Gretchen VanEsselstyn of Chile Pepper magazine drops by to drop some Serious Heat. Here at Chile Pepper magazine, masochism is alive and well. For our annual March "Hot Sauce" issue, we tasted a few hundred hot sauces from makers large and small over a four-week period. We categorized them, wrote up notes, took some photos, and assembled the info into a giant buying guide. And then we checked in with our gastroenterologists. This year, we took a journey through the alphabet, from A for Asian and African sauces through Z for ZestFest, with stops along the way for categories like Chipotle, Dessert, Garlic, Jerk, Mustard, Texas, and, of course, XXX. I is for Ideas, and the...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
This Week at Serious Eats World Headquarters
