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A Sandwich a Day: Salmon Pastrami at Tanglewood Supreme in Seattle

A Sandwich a Day Jay Friedman Post a comment

The salmon pastrami comes on a Macrina Bakery rye pretzel roll, its caramelized top sprinkled with poppy seeds, sesame seeds, and some salt. The body of the roll is slightly chewy and tasty without overwhelming the salmon. Like lox but with texture you can really sink your teeth into, the salmon is savory and yet slightly sweet, with a bit of brininess spreading in the mouth and smokiness hitting the nose. More

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