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Sunday Brunch: Salmon and Caviar Blini
With these simple blini you can roll out of bed with your party hat still on and put together a beautiful brunch that looks and tastes like a meal that's fit to start 2012.Dinner Tonight: Miso-Ginger Marinated Salmon
A good piece of salmon doesn't need much, in my opinion--I'm often happy with a sprinkling of salt and pepper and a beautifully caramelized exterior. So often, marinades with Asian flavors tend to overwhelm the flavor of fish, so that it's essentially a canvas and nothing else. Too much soy sauce and toasted sesame oil and everything pretty much tastes the same to me. Thankfully, that's not the case with this recipe.Dinner Tonight: Smoked Salmon with Shrimp, Horseradish Cream and Lime Vinaigrette
Isn't smoked salmon good enough to be on its own? That's the question I asked when I gazed upon this recipe from the BBC, which paired smoked salmon with shrimp. Though it seems a little unnecessary at first, the two items actually play well together; the thinly sliced salty salmon complements the plump sweet shrimp.Serious Entertaining: Japanese Home Cooking
The irresistible umami flavors of Japanese food have a tendency to wow guests, and I'm not above playing to the crowd. On this menu: Horenso No Goma Miso Ae (Spinach with Sesame Miso Sauce), Kabocha No Nimono (Squash Simmered in Soy-Sake Sauce), and Grilled Salmon with a Miso Glaze.A Sandwich a Day: Captain Hook at Holsteins in Las Vegas
Part burger, part Filet-o-Fish, with a bagel and lox thrown in for good measure, the Captain Hook ($15.50) at Holsteins in Las Vegas is one hulking hybrid of a sandwich. Grilled Atlantic salmon (best ordered medium rare for ultimate buttery richness), dressed with crisp frisée, tangy pickled shallots, and a creamy caper-herb mayonnaise that's just this side of tartar sauce, in all the right ways. In Vegas, more is always better, so the salmon fillet is then topped with a really generous slab of house-cured gravlax.The Nasty Bits: Salmon Roe
Fish eggs, or roe, are harvested from so many kinds of fish and prepared in such innumerable ways that it's difficult to know where to begin. Though you'll pay a hefty price for black caviar, red caviar (salmon eggs) is just as delicious and a fraction of the cost. Throw them into your scrambled eggs with fresh herbs for a salty, rich, indulgent spin of your typical morning eggs.Weekend Cook and Tell Round Up: Hello, Salmon!
Last week on our Weekend Cook and Tell challenge we celebrated the return of northern California salmon season with a challenge we called Hello, Salmon! We asked all of you so seek out sustainably raised swimmers and share your best salmon recipes. Let's take a look at some of our favorites.A Sandwich a Day: Salmon BLT at Mike O'Shays in Longmont, CO
This isn't a filet 'o mystery fish sandwich. The Fresh Salmon BLT ($11) at Mike O'Shay's in Longmont, Colorado, includes a nice-sized salmon fillet served on a substantial baguette. It's topped with an herby garlic mayo, applewood smoked bacon, tomato slices and lettuce. The salmon definitely plays the starring role but the green, garlicky mayo is just the right accompaniment. You also get a choice of fries (regular or sweet potato!), cole slaw, or salad.This Week in America's Test Kitchen: Oven-Roasted Salmon
The ideal roasted salmon is moist, succulent fish encased in a crisp crust. The problem is that one usually comes at the cost of the other. To achieve this elusive combination, the cooks at America's Test Kitchen developed a hybrid roasting method for the fillets, preheating the oven to an extra-high temperature and reducing it considerably just before putting the fish in. The initial blast of high heat firms the outside of the salmon, while the interior gently cooks as the oven cools. And while salmon is rich and flavorful on its own, America's Test Kitchen's cooks came up with a simple and flavorful no-cook relish that uses citrus fruit to cut the fish's richness. Watch the video here for step-by-step instructions and then get the recipe at America's Test Kitchen (free registration required).Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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