This sandwich from Acme Bread ($5.15) is simplicity at its best. A rustic sweet baguette is topped with thin slices of Fra Mani Toscano salame, cornichons, and sweet European butter.
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Located in the back street of Washington Avenue on Miami Beach, this sandwich spot is acclaimed to be one of the best in Miami. The open-air bar setting with the simple, vibrant-colored decor gives off a casual mix of French and Miami feel.
Saucisson Sec ($7.40) is the most popular on the menu and is filled with paper-thin salami and fresh brie cheese.
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The door separating the
Olympic Provisions restaurant-deli from the chamber in the back says it all:
MEAT DEPT. (In all caps, if you didn't catch that.) The meat-curing facility is Oregon's first USDA-approved salumeria, which means salumist
Elias Cairo makes charcuterie with a USDA inspector watching him for a whole 40 hours a week—sticking flashlights into the grinders and swab-testing the walls, spices, and floors, to ensure a health code-happy process.
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Do you ever look at nunchucks and think, man, those sure look like sausage links? You're on the same wavelength as the guys of Salami Fighting Association, where the mantra is "food does not only give life, it can also kill." Wearing hula-like skirts made of bacon strips, they combine Chuck Norris moves with meat products. The video, after the jump....
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Belgian artist Wim Delvoye has created a tile floor made from cold cuts—sort of. I'm going to let you soak in the sight above for a bit ... And then tell you that it's a trompe l'oeil salami floor. The mosaic is made up of C prints. Still pretty arresting, no? [via Yumsugars]...
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Photograph from Tavie on Flickr Thanks to this Jack Sparrow-themed salami stick, we now have so many new, uncomfortable ways to use the words "sausage" and "Johnny Depp" in the same sentence. For sale at Disneyland Tokyo, this product inspires jokes that probably aren't appropriate for the little ones there to see Mickey. [via Boing Boing]...
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