These buttery shortbread coins are flavored with sweet-tart key limes.
'sables' on Serious Eats
These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea.
These shortbread cookies, or sablés, are savory with the Provençal flavors of Parmesan, rosemary, and thyme. Perfect to devour with a bottle of rosé.
People often get passionate about chocolate, yet I rarely hear anyone gush about vanilla. Personally I go nuts for the stuff, especially in desserts that are made with real, fragrant, heady vanilla beans. These sables are soft with just a bit of crunch; the vanilla is complimented by a rich, buttery backbone and just a hint of salt. So while these freckled, pale yellow cookies may look plain, their taste is anything but.
These seemingly simple cookies actually have an intense, delicious vanilla flavor.