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Entries tagged with 'sables'

Key Lime Coins

Serious Eats Carrie Vasios Mullins 1 comment

These buttery shortbread coins are flavored with sweet-tart key limes. More

Rosemary Pine Nut Sables

Serious Eats Carrie Vasios Mullins Post a comment

These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea. More

French in a Flash: Provençal Sablés

Serious Eats Kerry Saretsky 2 comments

These shortbread cookies, or sablés, are savory with the Provençal flavors of Parmesan, rosemary, and thyme. Perfect to devour with a bottle of rosé. More

Cookie Monster: Vanilla Bean Sables

Sweets Carrie Vasios Mullins 4 comments

People often get passionate about chocolate, yet I rarely hear anyone gush about vanilla. Personally I go nuts for the stuff, especially in desserts that are made with real, fragrant, heady vanilla beans. These sables are soft with just a bit of crunch; the vanilla is complimented by a rich, buttery backbone and just a hint of salt. So while these freckled, pale yellow cookies may look plain, their taste is anything but. More

Vanilla Bean Sables

Serious Eats Carrie Vasios Mullins 7 comments

These seemingly simple cookies actually have an intense, delicious vanilla flavor. More

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