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Entries tagged with 'saba'

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Serious Eats J. Kenji López-Alt 1 comment

Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled. More

Seriously Meatless: Polenta Triangles Stuffed With Spicy Greens and Cheese

Serious Eats MichaelNatkin 5 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photographs: Michael Natkin] I typically serve polenta one of two ways—fresh from the pot or cooled, sliced,... More

Saba is my Secret Weapon, or What to Cook Tonight

Ed Levine Post a comment

Fairly often my wife gets fed up with our eating regimen (lots of grilled cheese sandwiches (made with great cheese or sometimes Kraft Deluxe American slices), salads, hot dogs and burgers) and demands that I make her a home-cooked meal. So yesterday I bought a container of roasted vegetables at Fairway, one of my local gourmet stores, to use as a sidedish with the boneless pork roast I was going to make. After liberally salting the meat with kosher salt I browned the outside of the pork roast in a saute pan on top of the stove in some olive oil and a little butter. Put the butter in after the olive oil has heated up or else the butter... More

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