Scotch might not seem like the most likely base for a cocktail. Plenty will still argue that Scotch is for sipping—not polluting with anything other than an ice cube, or maybe a few drops of water if you're feeling frisky. But properly deployed in cocktails, Scotch can take on many roles, whether the aggressive frontrunner or a mellow backdrop to other flavors. Here are ten of our favorites in New York right now—from a light lavender number to a dark, brooding sipper.
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Just under a year in, I was opening up one afternoon and a friend walked in with someone else in tow. The man was introduced as the owner of a hotel in Times Square which had an old bar on the first floor. After telling me in no uncertain terms how negatively he regarded his hotel's bar, he mentioned that its current owner would be losing his lease after more than forty years, and would we consider stopping by to check out the space?