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Where to Get Rugelach in New York City

Sweets Niko Triantafillou 8 comments

New York City's rugelach offerings are as diverse as the city itself. We visited 14 of the most recommended bakeries and found some real gems that would be perfect for a snack or your holiday table. More

Cookie Monster: Pumpkin Pie Rugelach

Sweets Carrie Vasios Mullins Post a comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

7 Rugelach Recipes to Make For Hanukkah

Sweets Lily Chin 2 comments

Rugelach are awesome flaky cookies to have around at any time of the year, but they're a must-have at Hanukkah to round out other fried and chocolate-y dessert options. Here are some of our favorite recipes so you can make these cookies at home. More

Sugar Rush: Rugelach from Lee Lee's Baked Goods

New York Niko Triantafillou 4 comments

If you make a daytime visit to Harlem's burgeoning new restaurant row make sure to stop by Lee Lee'd Baked Goods to try some of their world class Rugelach, currently my favorite in Manhattan. More

Cookie Monster: Stuffed Date Cookies

Sweets Carrie Vasios Mullins 2 comments

Given that I came of age in what I call the Food With Stuff Hidden Inside It Era—including but not limited to stuffed crust pizza, hot pockets, Pop Tarts, Hostess cupcakes, and Gushers—it's not a surprise that I like these cookies, which use a tangy rugelach dough to conceal a blend of vanilla-scented dates. More

Cookie Monster: Cranberry Orange Rugelach

Sweets Carrie Vasios Mullins Post a comment

These rugelach have the same flaky cream cheese dough as their holiday counterparts, but inside, they're given a cranberry-orange-walnut update for fall. More

Cranberry Orange Rugelach

Serious Eats Carrie Vasios Mullins Post a comment

These rugelach are ready for fall with a filling of cranberries, walnuts, and orange. More

6 Rugelach Recipes We Love

Sweets Carrie Vasios Mullins Post a comment

Here are six recipes for rugelach that would make a great addition to your Rosh Hashanah table. More

Chocholic: Easy Chocolate Rugelach

Sweets Yvonne Ruperti Post a comment

Rugelach are an irresistible, classic Jewish pastry which originated in Eastern Europe. Rich without being too rich, rugelach are a cross between a pastry and a cookie: flaky-crisp like a rich pie dough on the outside, and tender and buttery on the inside. More

Easy Chocolate Rugelach

Serious Eats Yvonne Ruperti 1 comment

This rugelach has a tender, buttery dough and a rich chocolate filling. More

Red Bean Rugelach

Serious Eats Chichi Wang 2 comments

[Photographs: J. Kenji Lopez-Alt] Note: Sweet red bean (adzuki) paste is widely available from either a can or in a bag, the latter in the refrigerated section of your typical Chinese grocery store. I've had much better luck with good... More

A Cookie A Day: Jason Weiner's Rugelach

Sweets Caroline Russock 2 comments

This recipe offers up a fine and very workable dough that bakes up like a dream as well as a selection of three fillings—chocolate, apricot, and raisin—to finish your cookies. The chocolate is blended with bitter walnuts, apricots get a hit of brandy, and raisins are mixed with rum, all of which add an elegance to this Jewish cookie classic. More

Jason Weiner's Rugelach

Serious Eats Caroline Russock 3 comments

This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please. More

Snapshots from Israel: Rugelach from Marzipan Bakery in Jerusalem

Leah Douglas 7 comments

These are very different from any rugelach I've ever tried. Many American Jews tend towards cinnamon-sprinkled, raisin-dotted rugelach with a crispy, flaky exterior. Marzipan rugelach are shamelessly rich, practically oozing a chocolate filling. The dough is still tender and somewhat flaky but certainly not crisp. A single bite of these two-inch treats nearly sent me into a sugar coma. More

Sarabeth's Rugelach

Serious Eats Caroline Russock 4 comments

I decided to give rugelach another go this year, this time with a recipe from Sarabeth Levine's Sarabeth's Bakery. I've had more than my fair share of rugelach from Sarabeth's storefront over the past year and I can honestly say that these were every bit as good as the ones from the bakery. More

Cinnamon Raisin Rugelach

Serious Eats The Serious Eats Team 1 comment

Baked at the 2010 Serious Eats Cookie Swap. "Back in 1996 I went to a rugelach making class at the Eldridge Street Synagogue led by Herb Schon, proprietor of Grandma's Recipe Rugelach. He told the story of how he started... More

Sugar Rush: Raspberry Rugelach at Russ & Daughters

New York Kathy YL Chan 4 comments

The hunt for my dream rugelach seems to be a never-ending one. My current favorite is made by Erica's Rugelach and sold at various Joe's the Art of Coffee locations around the city. Russ & Daughters carries a fine... More

Give the Gift of Noshing

New York Ed Levine 3 comments

Whether you’re a New York expatriate who’s been exiled to a software development job in Silicon Valley or just someone who discovered the delights of quintessential New York food on a trip to Gotham, we all love New York food.... More

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