Deceptively simple, but also highly customizable, gravy plays an important role in every Thanksgiving feast, supporting several important players on the table, including, of course, the turkey. Whether you're looking for a basic turkey gravy, something a little more inventive, or even a gluten-free option, we've got seven different recipes to bolster your Thanksgiving meal.
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Some cooks feel that roux is outdated, preferring to use other methods to thicken sauces and soups. I disagree. I love having options in the kitchen and a roux is sometimes just the thickener--I can't imagine making gravy without it. The recipe below is just a guide. Use it when you want to make a silky white sauce or gravy. In fact, you probably already have recipes that call for roux; they just might not refer to it as a "roux." Anytime you see fat and flour cooked together in a recipe, simply replace the wheat flour with sweet rice flour and follow the recipe as written.