Entries tagged with 'rosemary'
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Spice Hunting: New Things to Do With Rosemary

Perhaps more than any other, rosemary is considered the cold weather herb, going with just about everything we eat come fall and winter. When you think about it, rosemary is impressive stuff. It lasts a crazy long time in the fridge (far more than any other herb) and it's the only culinary herb in the Western canon that we infuse into food more than actually eat.

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18 Comments | Posted by Max Falkowitz, October 20, 2011 at 11:30 AM
Tagged: herbs, rosemary, Spice Hunting

How to Make Your Herbs Last Longer

There's nothing fun about coming home with arms full of groceries, ready to cook your magnificent, herb-laden feast, only to find that your parsley and dill from three days ago have melted into a yellow-brown puddle of slime. It's happened to me, more times than I want to count, and you've likely been there too (right?). So here's how to kick out the creature from the black lagoon out so you can enjoy all that green, leafy goodness.

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16 Comments | Posted by Max Falkowitz, May 12, 2011 at 1:00 PM
Tagged: cilantro, dill, herbs, mint, parsley, rosemary, Spice Hunting, thyme

Mixed Review: Lollipop Tree Organic Rosemary Garlic Bread Mix

For a long time I was terrified of yeast. After several ill-fated attempts to bake with it in my teens (cinnamon buns that turned out like hockey pucks, a leaden loaf of homemade rye, pretzels reminiscent of teething sticks) I gave up. Yeast and I were like oil and water, I decided. We just didn't mix. Then last year I accepted a recipe-testing job that required me to make a whole chapter's worth of yeasted baked goods: braided challahs, cheese Danishes, whole wheat loaves, the list went on. To my surprise, they turned out great. Even more surprising was how much I enjoyed the smell of yeast blooming in warm water; kneading the dough by hand; and the patient process...

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3 Comments | Posted by Lucy Baker, February 18, 2009 at 9:00 AM
Tagged: baking, bread, garlic, Lollipop Tree, Mixed Review, organic, rosemary, yeast