Explore by Tags

Entries tagged with 'romolo'

First Look: Marrow Fritters and Pig Parts on 15 Romolo's New Menu, San Francisco

Lauren Sloss 3 comments

"Tasty, good, salty food," chef Justin Deering told us. While some things are remaining the same (that burger, for one), Deering wanted to make the menu more wine-friendly to go along with the newly extended wine list and wine-based cocktails (see them on Serious Drinks), while still maintaing their elevated bar snack credentials. More

More Posts