Besides cousin Mark Sewell's Maine lobsters and the exposed wood-fired oven, chef/owner Jeremy Sewell's Lineage Restaurant in Brookline's Coolidge Corner has two claims to fame: its butterscotch pudding and its brioche dinner rolls. More

There may be enough starch at the Thanksgiving table once you have stuffing and mashed potatoes. But really, who stops at enough? Here are some bready bites to complement your Thanksgiving spread. What breads do you like to serve on Thanksgiving? Pull-apart rolls? Crescents? Cornbread? Popovers? More

Makizushi may look like they are more difficult to make than say, nigiri, but with the aid of a bamboo rolling mat, they are actually quite simple. The key is to keep your hands moistened at all times in order to help you spread the rice thin enough, and to use fillings sparingly (I've had rolls burst on me, and believe me, it ain't a pretty sight). More