These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.
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Classic sausage roll meets beef Wellington, these easy to assemble bites will be well-received at any breakfast table.
Lightly smoky Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in.
Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.
Good bread is an important part of a Thanksgiving feast and, to many a diner's sorrow, one that's all too often overlooked. Sure, a decent roll or biscuit can do its duty of sopping up gravy and being a vessel for warm butter, but it'll never stand out next to the turkey or stuffing. However, a really well-baked piece of bread can distinguish itself amongst the key components of your Thanksgiving feast, and most recipes are versatile enough for you to make them your own. Here are 17 bread, biscuit and bun recipes to give your Thanksgiving a sweet, buttery, starchy boost.
Sweet pumpkin buns with a hazelnut-graham cracker swirl.
Bursting with toasty pecans, butter, cinnamon and sugar, these pecan morning rolls are a quick, easy, and sweet way to start the day.