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Entries tagged with 'roasted vegetables'

The Crisper Whisperer: Buffalo Roasted Cauliflower

Crisper Whisperer Carolyn Cope 8 comments

Not every beautiful, brainy head of cauliflower would admit that she likes to be Buffaloed. Some like to keep it under wraps, perhaps for good reason. I say, let the demure demur. I'll be over here with a stick of butter and a bottle of Frank's Red Hot. Care to join me? More

Buffalo Roasted Cauliflower

Serious Eats Carolyn Cope 2 comments

You can serve Buffalo Roasted Cauliflower as an hors d'oeuvre with the blue cheese dressing on the side, as a side dish, or over a bed of greens (as in the photo above). If you go the salad route, try... More

Meat Lite: Spaghetti with Roasted Cauliflower with Bacon Herbed Breadcrumbs

Serious Eats Tara Mataraza Desmond 11 comments

[Photograph: Tara Mataraza Desmond] If you swear you hate cauliflower, you're probably wrong. I know, it seems out of line for me to accuse you of not knowing your own palate, but I'd be willing to bet that were... More

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Serious Eats Michele Humes 1 comment

The following recipe is from the November 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This recipe couldn't be any more autumnal if it tried. Butternut squash, dried cranberries, maple syrup... More

Cook the Book: Fire-Roasted Succotash

Ed Levine Post a comment

One of the many things I like about Taming the Flame is that Elizabeth Karmel provides us with lots of easy-to-prepare grilled vegetable dishes. Here's her ingenious take on Fire-Roasted Succotash. Karmel says, "If you are phobic about lima beans, substitute edamame (fresh soybeans) for a new-age succotash."... More

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