'roasted vegetables' on Serious Eats

Cook the Book: Fire-Roasted Succotash

One of the many things I like about Taming the Flame is that Elizabeth Karmel provides us with lots of easy-to-prepare grilled vegetable dishes. Here's her ingenious take on Fire-Roasted Succotash. Karmel says, "If you are phobic about lima beans, substitute edamame (fresh soybeans) for a new-age succotash."... More

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