Entries tagged with 'roasted vegetables'
Page 1 of 1

Viewing Results from: 

The Crisper Whisperer: Buffalo Roasted Cauliflower

Not every beautiful, brainy head of cauliflower would admit that she likes to be Buffaloed. Some like to keep it under wraps, perhaps for good reason. I say, let the demure demur. I'll be over here with a stick of butter and a bottle of Frank's Red Hot. Care to join me?

Continue reading »

8 Comments | Posted by Carolyn Cope, October 19, 2010 at 8:00 AM
Tagged: Buffalo, cauliflower, Crisper Whisperer, roasted vegetables

Cook the Book: Fire-Roasted Succotash

One of the many things I like about Taming the Flame is that Elizabeth Karmel provides us with lots of easy-to-prepare grilled vegetable dishes. Here's her ingenious take on Fire-Roasted Succotash. Karmel says, "If you are phobic about lima beans, substitute edamame (fresh soybeans) for a new-age succotash."...

Continue reading »

Post a Comment | Posted by Ed Levine, July 6, 2007 at 2:00 PM
Tagged: Cook the Book, CTB: Taming the Flame, Elizabeth Karmel, recipes, roasted vegetables, Serious Recipes, Taming the Flame, vegetables