'roasted okra' on Serious Eats

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Okra is a divisive vegetable. I've personally never had a problem with the slime factor, but I know of many adventurous eaters who won't go near the green, finger-shaped veggie. Most Southern preparations either embrace the slime, using its thickening powers in gumbo and stews, or they do their best to mask it, coating slivers with cornmeal for a gloriously crisp fried crust. These roasted okra chips from Nathalie Dupree and Cynthia Graubart's Mastering the Art of Southern Cooking take an easier path: roasting. The hot oven crisps and caramelizes thin slices of okra, transforming the contentious vegetable into an addictive appetizer. More

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