Explore by Tags

Entries tagged with 'roasted chicken'

Sunday Supper: Roasted Chicken With Tomato-Mint Panzanella

Sunday Supper Jennifer Olvera Post a comment

Roast chicken is prepared with tomato-mint panzanella salad. More

Roasted Chicken With Tomato-Mint Panzanella

Serious Eats Jennifer Olvera Post a comment

Roast chicken is prepared with tomato-mint panzanella salad. More

Sunday Supper: Spanish Roast Chicken with Romesco and Grilled Onions

Jennifer Olvera 4 comments

Simple, cost-conscious and undeniably impressive, roast chicken goes glam when infused with smoky pimentón and orange flavors. Day-of prep is a cinch: the onions take moments to grill, and the electric romesco sauce can (and should) be made the night before to allow flavors to meld. More

Weekend Cook and Tell Round Up: Roast Chicken Roast-Off

Caroline Russock 1 comment

In our most recent Weekend Cook and Tell we asked all of you to offer up your preferred chicken roasting methods for a challenge we dubbed Roast Chicken Roast-Off. Looking forward to all sorts of stuffing, trussing, spatchcocking, and rubbing, we were curious to see how all of you made the juiciest bird with the crispiest skin. Without further ado, let's take a look at all of the ways you guys roast your chickens. More

Sunday Supper: Roast Chicken with Herb Waffles

Serious Eats Sydney Oland 4 comments

There's nothing new about chicken and waffles. But this version of the Southern classic adds additional savory elements to the waffle with fresh herbs, and lightens up the chicken by simply roasting it with salt, pepper and lemon juice. Although the traditional fried version of this dish is always a hit, this spin on the classic is a way to end your weekend feeling a little happier with your waistline, but still satisfied. Serve with a green salad and cold white wine. More

Ferran Adrià's Roasted Chicken

Serious Eats Caroline Russock 20 comments

Ferran Adrià's roasted chicken is a take on Catalan dish, pollo a l'ast, an herb and lemon rubbed bird, traditionally spit roasted. In this recipe he's made a poultry seasoning blend of dried thyme, rosemary, bay leaves and peppercorns, all ground together and rubbed into a chicken that's also seasoned with salt, lemon zest, and olive oil. This recipe uses a high heat method of cooking, flipping the chicken midway through. More

Dinner Tonight: Roasted Chicken Salad with Crunch

Serious Eats Nick Kindelsperger 2 comments

I return again and again to Barbara Kafka because her recipes are both straightforward and always flavorful. This recipe for chicken salad with crunch comes from Roasting: A Simple Art, and it's dynamic and also really easy to prepare. As you've probably guessed from the name of the cookbook, this recipe calls for chicken that has been roasted instead of simmered. More

Weekend Cook and Tell Round Up: Winning Roast Chicken

Caroline Russock 3 comments

Last week on the Weekend Cook and Tell challenge we asked all of you to share your favorite methods for roasting a chicken. Always satisfying, a whole roasted bird is the blank canvas of the poultry world, open to all manner of herbs, spices, and cooking techniques. Let's take a look at some of your favorite recipes. More

Cook the Book: Chicken with Nutmeg

Serious Eats Caroline Russock 9 comments

This recipe for Chicken with Nutmeg from Italian Easy by Rose Gray and Ruth Rogers is intensely satisfying (as all roasted chickens are) but has a little more going on than the usual white wine and lemon flavors. Nutmeg with chicken, you may be wondering? The combination was positively genius. More

More Posts