Simple, cost-conscious and undeniably impressive, roast chicken goes glam when infused with smoky pimentón and orange flavors. Day-of prep is a cinch: the onions take moments to grill, and the electric romesco sauce can (and should) be made the night before to allow flavors to meld. More

In our most recent Weekend Cook and Tell we asked all of you to offer up your preferred chicken roasting methods for a challenge we dubbed Roast Chicken Roast-Off. Looking forward to all sorts of stuffing, trussing, spatchcocking, and rubbing, we were curious to see how all of you made the juiciest bird with the crispiest skin. Without further ado, let's take a look at all of the ways you guys roast your chickens. More

Last week on the Weekend Cook and Tell challenge we asked all of you to share your favorite methods for roasting a chicken. Always satisfying, a whole roasted bird is the blank canvas of the poultry world, open to all manner of herbs, spices, and cooking techniques. Let's take a look at some of your favorite recipes. More