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Serious Salads: Roasted Beets with Balsamic Glaze

Serious Salads Jennifer Segal Post a comment

These beets are oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You can serve them as a side dish, but more often than not I just keep them in the fridge for snacking and tossing over salads. More

Roasted Beets with Balsamic Glaze

Serious Eats Jennifer Segal Post a comment

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads. More

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