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Entries tagged with 'roasted'

Tea Time: All About Hojicha

Drinks Liz Clayton 1 comment

A super-mellow accompaniment to both savory and sweet foods, this roasted variation of green tea provides an elegant counterpoint to whatever it's set beside, and may be just the ticket as warm weather gives way to cool fall. More

Eat for Eight Bucks: Roasted Carrot-Fennel Soup

Serious Eats Phoebe Lapine and Cara Eisenpress 5 comments

This soup requires very few novel ingredients. But by roasting your vegetables, the flavors concentrate and caramelize, and you wind up with a pretty standout soup, equally worthy of the dinner table as the brown bag, especially if you supplement it with some good bread and softened, salted butter. More

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