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Entries tagged with 'roast chicken'

Roast Chicken With Asparagus Panzanella

Serious Eats Daniel Gritzer 2 comments

Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken. More

Sunday Supper: Soy-Glazed Roast Chicken

Sunday Supper Jennifer Olvera 5 comments

Tangy, spicy and sweet, eat this soy-glazed chicken straight up, tucked into roti or as the basis for Chinese chicken salad. More

Soy-Glazed Roast Chicken

Serious Eats Jennifer Olvera 6 comments

Tangy, spicy and sweet, eat this soy-glazed chicken straight up, tucked into roti or as the basis for Chinese chicken salad. More

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Cook the Book Kate Williams 5 comments

This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. More

Beyond Curry: Chicken Ghee Roast

Beyond Curry Denise D'silva Sankhe 2 comments

The chicken is braised in a medley of beautiful spices and ghee in a pan. The result is a rich gravy that coats succulent pieces of chicken. A must-try take on the traditional roast chicken. More

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Kate Williams 1 comment

Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes. More

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary

Serious Eats Kate Williams 4 comments

Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes. More

Video: Joan Nathan's Roast Chicken

Amanda Nichols 2 comments

James Beard Award-winning cookbook author Joan Nathan shows us how to prepare a fuss-free roast chicken in this video we caught over on The Tablet. More

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Serious Eats Yvonne Ruperti Post a comment

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. More

Sunday Supper: Chicken En Escabeche With Purple Mashed Potatoes

Sunday Supper Jennifer Olvera Post a comment

Tangy, spicy chicken with caramelized onions, pickled jalapenos and carrots sees a shock of color when accompanied by creamy, purple mashed potatoes. More

Roasted Greek Chicken and Potatoes In Lemon-Oregano Vinaigrette

Serious Eats Jennifer Olvera 4 comments

Bathed in lemony oregano vinaigrette, Greek chicken and potatoes keeps comfort at hand. More

Spanish Roast Chicken with Romesco and Grilled Onions

Serious Eats Jennifer Olvera 1 comment

Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile. More

Sunday Supper: Roast Chicken with Cornbread and Sausage Stuffing

Sydney Oland 2 comments

There's something spectacularly good about stuffing cooked inside a chicken. Make the cornbread the day before, at the same time that you brine the chicken—it'll make assembling the dish the next day a snap. More

Roast Chicken with Cornbread and Sausage Stuffing

Serious Eats Sydney Oland Post a comment

[Photograph: Sydney Oland] Note: Store-bought cornbread can be used in place of the homemade. If using store-bought, skip step 2. About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)... More

Sunday Supper: Chicken with Apples, Thyme and Shallots

Sydney Oland Post a comment

There is no better end to a weekend than a simple roast chicken. And the addition of apples and shallots beneath the bird makes for a modest twist on the classic potato and onion. More

Roast Chicken with Apples, Thyme and Shallots

Serious Eats Sydney Oland Post a comment

There is no better end to a weekend than a simple roast chicken. And the addition of apples and shallots beneath the bird makes for a modest twist on the classic potato and onion. More

Dinner Tonight: Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy

Nick Kindelsperger 1 comment

Sometimes it's wonderful to be reminded how satisfying a roast chicken can be. This recipe from Jennifer Olvera's Food Lovers' Guide to Chicago doesn't try to approach the bird in some new and unique way. The chicken is simply cooked in a moderate oven with a stash of good ingredients. The result is a properly roasted bird with an outstanding pan sauce. More

Jean-Georges Vongerichten's Crisp Savory Roast Chicken

Serious Eats Caroline Russock 8 comments

Over the past few months it's become pretty clear that finding out how chefs roast their chickens is high on our lists. So when we came across Jean-Georges Vongerichten's Crisp Savory Roast Chicken in his latest cookbook, Home Cooking with Jean-Georges, of course we had to share it with all of you. More

Ferran Adrià's Roasted Chicken

Serious Eats Caroline Russock 20 comments

Ferran Adrià's roasted chicken is a take on Catalan dish, pollo a l'ast, an herb and lemon rubbed bird, traditionally spit roasted. In this recipe he's made a poultry seasoning blend of dried thyme, rosemary, bay leaves and peppercorns, all ground together and rubbed into a chicken that's also seasoned with salt, lemon zest, and olive oil. This recipe uses a high heat method of cooking, flipping the chicken midway through. More

Cook the Book: Pan Sauce for Roasted Chicken

Serious Eats Caroline Russock 10 comments

Yesterday we shared a recipe for Michael Ruhlman's dead simple and totally fantastic Perfect Roast Chicken from his latest technique-based cookbook, Ruhlman's Twenty. We alluded to a particularly wonderful Pan Sauce for Roasted Chicken and today we're sharing that recipe with you. More

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