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Entries tagged with 'rice pudding'

Bake the Book: Vanilla Rice Pudding with Cherry and Rum Syrup

Sweets Emma Kobolakis 2 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Bake the Book: White Chocolate Rice Pudding with Dried Cherry Sauce

Sweets Emma Kobolakis Post a comment

It's always a treat when you can combine tart and sweet elements in one dessert. This rice pudding from Southern Living: Classic Southern Desserts does just that. Creamy rice pudding and sweet white chocolate blend well with a citrusy cherry sauce. More

White Chocolate Rice Pudding with Dried Cherry Sauce

Serious Eats Emma Kobolakis Post a comment

It's always a treat when you can combine tart and sweet elements in one dessert. This rice pudding from Southern Living: Classic Southern Desserts does just that. Creamy rice pudding and sweet white chocolate blend well with a citrusy cherry sauce. More

Chocoholic: Warm Chocolate Risotto

Sweets Yvonne Ruperti 7 comments

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice. More

Warm Chocolate Risotto

Serious Eats Yvonne Ruperti 1 comment

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice. More

Mark Bittman's Rice Pudding in the Oven

Serious Eats Caroline Russock 6 comments

They don't call Mark Bittman, author of How to Cook Everything The Basics, The Minimalist for nothing. His recipes are simple, straightforward, and often pared down to their bare essential ingredients. Plus, he's not one to add in labor intensive steps. Take this Rice Pudding in the Oven—it's a solid dessert that requires nothing more than tossing rice, milk, and sugar into a gratin dish, and baking for roughly two hours. Sure, you have to stir the pot every now and again, but really, it's nearly effortless. And the pudding? Well, it's a beautiful batch of rice pudding: mild, milky, and entirely comforting. More

Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

Serious Eats Leela Punyaratabandhu Post a comment

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves... More

Dulces: Arroz con Leche (Rice Pudding)

Sweets María del Mar Sacasa 2 comments

I couldn't help but think of the stereotypical fiery Latin temperament when I was making this recipe. Arroz con leche (riz au lait or rice pudding), is such a languid, drowsy, gentle thing, so tender it's even suitable for those with smooth gums and weak constitutions, and yet, it is among the most well-liked and frequently made desserts throughout Latin America. Maybe we're all bark and no bite. More

Arroz con Leche (Rice Pudding)

Serious Eats María del Mar Sacasa Post a comment

This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. More

5 Ways to Celebrate Rice Pudding Day

New York The Serious Eats Team Post a comment

National Rice Pudding Day? Hey, we've heard of sillier holidays. The unimaginative might hit up a certain Soho emporium dedicated to the stuff, but we've got a few other favorites—from rice pudding tempura to a mango-coconut version. More

Today Is National Rice Pudding Day

Sweets Hayley Daen 9 comments

You either love it or you hate it, but if you're in the former camp, then rice pudding is one of the creamiest, most comforting desserts around. Will rice pudding ever take off like cupcakes and pie? Is there room for gourmet rice pudding? Here are some of our favorite rice puddings to make at home. More

The Secret Ingredient (Coconut): Double Coconut Rice Pudding

Serious Eats Kerry Saretsky 8 comments

This rice pudding uses coconut milk, and dried coconut, plus a few extras like rice and sugar and cream to make this creamy coconut concoction, inspired by Thai coconut rice and coconut ice cream. It's luscious, not too sweet, decadent, exotic, and comforting. How's that for a dessert! More

Serious Sweets: Coconut-Mango Rice Pudding

Sweets María del Mar Sacasa 5 comments

Arroz con mango (rice with mango) is a Latin American expression used to describe something messy or mismatched. For example, if you go to a party and find a random assortment of guests there, you'd say it was an arroz con mango. Imagine my surprise when I had mango sticky rice at a Thai restaurant and discovered the combination to be more a match made in heaven than a sloppy mash-up. More

In Search of Rice Pudding

New York Hannah Smith-Drelich 3 comments

[Photo: Robyn Lee] I'm just going to say it: I object to the trendification of rice pudding. Can't we all agree that this thick, white, lumpy dessert is far from glamorous? When I think of rice pudding, I think... More

Simple Rice Pudding

Serious Eats Hannah Smith-Drelich 5 comments

Note: They use long grain Basmati rice at Bombay Grill, and I love the way it crumbles into an uneven texture, but short grain rice will also work. If you have a few vanilla beans, I'd recommend throwing them in... More

Cook the Book: Miss Ina's Down-Home Rice Pudding

Serious Eats Caroline Russock Post a comment

When you think about it, making rice pudding in a rice cooker makes total sense, since it eliminates the need to stir stovetop and pretty much guarantees perfectly cooked rice. The recipe, like most of the other recipes in The Pot and How to Use It, is really just a matter of piling all of the ingredients into the cooker, giving them a little stir, and waiting for the pot to do its magic. About 10 minutes into cooking the pot starts to steam and give off an intoxicating mix of cinnamon, nutmeg, and butter aromas—warm, sweet, and totally amazing. More

Seriously Asian: Purple Rice Pudding in Coconut Milk

Sweets Chichi Wang 5 comments

Lately I've been starting and ending my days with Pulut Hitam, a Malaysian/Indonesian pudding of black glutinous rice and coconut milk that's so nourishing yet indulgent, it doubles as breakfast and dessert. The pairing of rice and coconut, a classic combination in Southeastern Asian sweets, is especially satisfying when using black rice instead of the usual white. More

Pulut Hitam (Black Rice Pudding with Coconut Milk)

Serious Eats Chichi Wang 4 comments

Sugar Rush: Rice Pudding at Russ & Daughters

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Dessert isn't typically the first thing that comes to mind when you think of Russ & Daughters, but don't pass them up on your next smoked fish run. From Dark Chocolate Dipped Halvah to Raspberry... More

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