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Serious Entertaining: Game Night Essentials: Bourbon Baby Back Ribs
Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat. The bourbon-based barbecue sauce balances tangy, sweet, and spicy.Tiki Week: Chinese Style Spareribs
Chinese-style barbecue spare ribs are one of the few dishes on the pupu platter that actually have a legitimate lineage to traditional Chinese cuisine. They are a form of char siu, Cantonese-style roasted meats. You know, the ones that hand out in the windows in Chinatown?The Complete Guide to Ribs of the World
Ribs are central to barbecue, but they're also part of cuisine traditions all over the globe. The SE team wanted to stop and appreciate all the ribs out there, from Pinnekjøtt in Norway to Cantonese char siu spare ribs to baby-backs (I want my...). Here are the international highlights. As it turns out, the world is boned.Boston: Tea-Smoked Ribs at Myers and Chang
Myers and Chang isn't a traditional Chinese restaurant, by most people's standards. Besides the urban-chic, airy décor, the menu consists of lighter, fresher, mostly Taiwanese-style dishes that co-owner Joanne Chang (of Flour Bakery fame) learned to make from her family, the most popular of which is probably her Tea-Smoked Pork Spare Ribs ($14).Seriously Delicious Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork
Serious barbecue freaks know that Mike Mills is affectionately called "The Legend." The champion pit master and restaurateur is behind the famous baby back ribs and pulled pork at 17th Street Bar & Grill in Murphysboro, Illinois. Three lucky Serious Eaters (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. Enter the giveaway here by crafting your own meat-inspired haiku.Hog Heaven in Nashville, Tennessee
"Hickory smoked," boasted Hog Heaven's menu in reverence to the barbecue gods. These words aren't the only abstraction of barbecue to be found here. Hog Heaven is a minuscule shack off Centennial Park in Nashville, located literally behind a McDonald's and adjunct to a honkytonk dive. There are a few key tenets to the art of barbecue, the holiest of which is using wood smoke to flavor meat. But does this always make for the best barbecue?Big Apple Barbecue Block Party 2010 in Photos
The Eighth Annual Big Apple Barbecue Block Party rolled into town this past weekend, bringing along seventeen different pitmasters from all over the country—representing the the diversity that is American barbecue. As each pitmaster focused their attention on only their one strongest item, the barbecue found at the event truly represented the best of the best.Reality Check: Burger King's 'Fire-Grilled Ribs'
Burger King recently introduced a new line of ribs to its menu, offering them in six- or eight-piece value meals. Note the term "piece." Though as an American adult I ought to know better, I expected ribs at least four or five inches long. When I opened the box, I found riblets no longer than 2.5 inches. That, in and of itself, is not a bad thing. But are they worth the money?Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork
The barbecue legend himself. Serious barbecue freaks know that Mike Mills is affectionately called "The Legend." The champion pit master and restaurateur is behind the famous baby back ribs and pulled pork at 17th Street Bar & Grill in Murphysboro, Illinois, and Memphis Championship Barbecue in Las Vegas, Nevada. His daughter Amy Mills Tunnicliffe, the co-writer of his book Peace, Love, & Barbecue, informed us that you no longer have to make a trip to Illinois or Vegas for the legendary 'cue—they're now shipping the meat. Thanks to Amy, three lucky Serious Eats winners (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. Those famous baby back ribs. [Photograph: Nick...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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