Entries tagged with 'riboflavin'
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It Has Something To Do With Riboflavin

Harold McGee knows everything, including the reason why milk, butter, olive oil and beer taste funny if exposed to light for too long....

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Post a Comment | Posted by Nathalie Jordi, January 24, 2007 at 10:22 AM
Tagged: beer, butter, Harold McGee, milk, olive oil, riboflavin