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Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

The Serious Eats Team Closed

This Father's Day, get your dad the gift he deserves: a gigundo bone-in rib-eye steak with a snazzy frenched bone. This highly marbled, super-flavorful cut from our pals at Double R Ranch Co. is called, appropriately, the Cowboy Chop, and we'll be giving one away this week for you and Dad. All you have to do is answer this simple question: what would you serve with this chop? More

Bar Bites: Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Marvin Gapultos 1 comment

Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. More

Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Serious Eats Marvin Gapultos 3 comments

Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. More

Primehouse New York's Rib-Eye sandwich

New York Nick Solares 2 comments

A few weeks back I reviewed the Primehouse New York burger, which I liked—but I must tell you about another item on the lunch menu: the dry aged rib-eye sandwich. It comes on a French roll, topped with smoked... More

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